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15 March 2026 at 17 : 58 PM

Conferences & Trade Shows In 2026

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KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Why Las Vegas and Chicago matter more than ever. Every year, I hear the same question from restaurant owners and operators. I just got back from a conference in Phoenix, Arizona, and several restaurateurs, from Philadelphia to Ohio to California, asked me the same question: Are ...

15 March 2026 at 17 : 26 PM

Αγκινάρα

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΠΡΟΪΟΝΤΑ - ΦΥΣΗ Της Τζίνας Καλλίτση Αγκινάρα Ιστορία, Οφέλη και Διατροφική Αξία ενός Θησαυρού της Φύσης Η αγκινάρα είναι ένα από τα πιο σημαντικά λαχανικά της Μεσογείου, τόσο για τη ...

15 March 2026 at 17 : 16 PM

Le Pavillon Athens

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ΕΣΤΙΑΤΟΡΙΟ Στην καρδιά του Χαλανδρίου, σε μια ήσυχη γειτονιά με ξεχωριστό χαρακτήρα, υπάρχει ένα εστιατόριο που έχει προσελκύσει την προσοχή της αθηναϊκής σκηνής της υψηλής κουζίνας: το ...

15 March 2026 at 17 : 21 PM

Γεγονότα-Ειδήσεις ΜΑΡΤΙΟΣ 2026

Posted by estiator in HOME PAGE , HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

Η Loumidis Foods αναλαμβάνει την αποκλειστική διανομή της MISKO® στις ΗΠΑ ΛΙΝΤΧΕΡΣΤ, ΝΙΟΥ ΤΖΕΡΣΕΙ – Σε μια στρατηγική κίνηση που αναμένεται να αλλάξει τα δεδομένα για τα ελληνικά προϊόντα στην ...

15 March 2026 at 17 : 11 PM

New Arrivals – March 2026

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A coast-to-coast glance at some of the industry’s newest additions Jacksonville, Florida | ALDER & OAK | eatalderoak.com Part of a complex called The Hub in Jacksonville’s historic Brooklyn neighborhood, this newcomer describes itself as “a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and ...

15 March 2026 at 17 : 02 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – March 2026

Posted by estiator in HOME PAGE , SALES 0

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15 February 2026 at 19 : 14 PM

Estiator’s Lifetime Achievement Honoree: Stamatis Bililis

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Estiator’s Lifetime Achievement Honoree: STAMATIS BILILIS COVER STORY By Eleni Mavria We are proud to introduce a yearly tradition every February of recognizing a Greek-American restaurateur for his years of success and longevity in the business with a Lifetime Achievement Honor. This year, we have ...

15 February 2026 at 19 : 49 PM

Meet the Mayors of Gyro City

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RESTAURANT SPOTLIGHT Meet the Mayors of Gyro City This new fast-casual brand showcases prime ingredients and Greek pride. By Michael Kaminer Nearly two decades into a high-flying career in hospitality and nightlife, George Karavias was craving a taste of home. “I love gyros,” Ikaria native Karavias tells Estiator. “It’s my go-to. ...

15 February 2026 at 19 : 40 PM

Selene by Kyma

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RESTAURANT SPOTLIGHT Selene by Kyma The next evolution of Greek dining arrives in SoHo this spring. By Theodora Tsevas When Reno Christou and James Ragonese secured a sculptural space at 23 Grand Street in SoHo, they faced a fundamental question: Have Greek restaurants in New York done enough? Their answer arrives in early spring as Selene ...

15 February 2026 at 19 : 10 PM

How to Make Valentine’s Day a Success

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KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur A strategic playbook for restaurants. Valentine’s Day is one of the most emotionally charged and operationally demanding days on the restaurant calendar. When executed correctly, it can deliver outsized revenue, strong margins, and lasting guest loyalty. When executed poorly, it can overwhelm ...