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10 October 2026 at 16 : 07 PM
A Taste of Home
Classic town squares inspired Fournos Greek Café & Eatery’s design. Ioannis Papatherapontos shares Greek Cypriot flavors at New Jersey’s Fournos Greek Café & Eatery. By Michael Kaminer While he may be a first-time restaurateur, Ioannis Papatherapontos is anything but a novice in the world of hospitality. • Estiator ...
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10 October 2026 at 16 : 59 PM
Taking Over an Existing Restaurant
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur The business you buy is not always the business you get. As a restaurant operator and consultant, I have learned that opening a restaurant from scratch and taking over an existing restaurant are two completely different challenges. I am in that process myself as I type this. When ...
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10 October 2026 at 16 : 42 PM
The Venetian Well
ΕΣΤΙΑΤΟΡΙΟ Της Τζίνας Καλλίτση Η Κέρκυρα διαθέτει μια από τις πλουσιότερες γαστρονομικές παραδόσεις της Ελλάδας, διαμορφωμένη μέσα από αιώνες πολιτισμικών επιρροών. Η βενετσιάνικη, ...
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10 October 2026 at 16 : 28 PM
Κυδώνι
ΠΡΟΪΟΝΤΑ - ΦΥΣΗ Της Τζίνας Καλλίτση Κυδώνι Ο χρυσός καρπός του φθινοπώρου Όταν μπαίνει το φθινόπωρο και ο αέρας δροσίζει, ένα φρούτο κάνει διακριτικά την εμφανισή του. Με το χαρακτηριστικό ...
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10 October 2026 at 16 : 19 PM
Select Γεγονότα-Ειδήσεις ΟΚΤΩΒΡΙΟΣ 2026
Yalos ένα νέο εστιατόριο στο Island Park, NY Στις 17 Σεπτεμβρίου πραγματοποιήθηκαν τα εγκαίνια του νέου εστιατορίου Yalos στο Island Park (Address: 4338 Austin Blvd, Island Park, NY 11558), της Νέας Υόρκης. Ένα ακόμη απόκτημα του ...
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10 October 2026 at 16 : 50 PM
Select New Arrivals – October 2026
NEW ARRIVALS A coast-to-coast glance at some of the industry’s newest additions Phoenix, Arizona BLUE DONKEY GREEK EATS bluedonkeygreats.com Loaded fries are the signature here, including spuds topped with cheese curds or gyro meat. The family-run fast-casual spot is also serving up souvlaki, salads, rice bowls, and desserts ...
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10 October 2026 at 16 : 45 PM
Select Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – October 2026
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10 September 2026 at 21 : 35 PM
A Chicago Chef on a Mission
COVER STORY Avli on the Park’s Eleftheria Sioulas champions her heritage—and her industry. By Michael Kaminer Eleftheria Sioulas is a chef on a mission. Part of that mission involves food, of course. At Chicago’s acclaimed Avli on the Park, where she’s executive sous-chef, the 32-year-old kitchen star is striving to share Greek culinary ...
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10 September 2026 at 21 : 29 PM
Kyria Plays the Classics
Proudly traditional, Athens-born chef Maria Lachana turns Kyria into a new dining destination in Harrison, New York. By Michael Kaminer “Remarkably authentic.” That’s how Westchester magazine described the cooking of Chef Maria Lachana, who leads the kitchen at Kyria, an acclaimed newcomer in New York’s Westchester County. Born and ...
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10 September 2026 at 21 : 22 PM
Two Countries, One Philosophy
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur What Greece and America can teach each other about hospitality. As a restaurant operator and consultant, I’m fortunate to spend a great deal of time in both the United States and Greece. I recently returned from visiting friends and colleagues in the hospitality industry throughout Athens and ...
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