HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

15 August 2026 at 17 : 27 PM

Boston Already Knows Fish. Avra Bets Otherwise

Posted by estiator in COVER STORIES , HOME PAGE 0

COVER STORY This spring, Avra Group opened its first New England location in Boston's Back Bay, the brand's eighth restaurant overall. Owner Nick Tsoulos on why now, and why here. By Theodora Tsevas Boston is a great seafood city; everyone knows that. Everyone knows where to get a “wicked-good” clam chowder, a “lobstah” roll, or a ...

15 August 2026 at 17 : 19 PM

Παρουσίαση κρασιών Estates Costa Lazaridi στο Εστιατόριο “Ψαράκι” του Μπρούκλιν

Posted by estiator in HOME PAGE 0

Της Ελένης Μαυριά Στο Μπρούκλιν της Νέας Υόρκης, την Τρίτη, 23 Ιουνίου, ώρα ηλιοβασιλέματος και στο Εστιατόριο “Ψαράκι” με την εξαιρετική θέα του νοτιότερου Μανχάταν και των τριών γεφυρών ...

15 August 2026 at 17 : 52 PM

The Delivery Trap: Are Third-Party Apps Hurting Restaurant Brands?

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur There is no question that third-party delivery apps changed the restaurant industry forever. For many operators, especially during the pandemic years, delivery platforms became a lifeline. They helped restaurants survive one of the hardest periods our industry has ever experienced. Dining ...

15 August 2026 at 17 : 13 PM

Selene

Posted by estiator in HOME PAGE 0

ΕΣΤΙΑΤΟΡΙΟ Της Τζίνας Καλλίτση Το Selene Restaurant δεν είναι απλώς ένα εστιατόριο στη Σαντορίνη. Είναι ένα ιστορικό σύμβολο της τοπικής γαστρονομίας και ένας από τους βασικούς λόγους που το ...

15 August 2026 at 17 : 43 PM

Γεγονότα-Ειδήσεις ΑΥΓΟΥΣΤΟΣ 2026

Posted by estiator in HOME PAGE , HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

Οι υποτροφίες του GARA για το 2026 Από αριστερά, George Koliatsis, Katerina Giannopoulos, Sam Markos, Ioanna Kokkalias, Constantine Zouras. Park Ridge, Ιλινόι — Η Ελληνοαμερικανική Ένωση Εστιατορίων (Greek American Restaurant Association – GARA) απένειμε ...

15 August 2026 at 17 : 37 PM

Select New Arrivals – August 2026

Posted by estiator in HOME PAGE , NEW ARRIVALS 0

A coast-to-coast glance at some of the industry’s newest additions New York City — MYTHOS mythosgreek.com It’s the summer of frozen Greek yogurt in New York. Along with its blue-and-white décor, this new Upper East Side storefront plays up health benefits of its icy treats.“Hippocrates, the Greek father of medicine, ...

15 August 2026 at 17 : 31 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – August 2026

Posted by estiator in HOME PAGE , SALES 0

...

11 July 2026 at 13 : 28 PM

Upscale Greek Gets a Reboot

Posted by estiator in COVER STORIES , HOME PAGE 0

COVER STORY NYC’s Nostos is run by women, with an all-star team of partners. By Michael Kaminer Even though their restaurant’s name means “homecoming” or “return,” Stefania Papadopoulos and her partners wanted anything but a rerun of familiar Greek restaurant concepts. So when they opened Nostos—νόστος, in ...

11 July 2026 at 13 : 50 PM

CAVA: Same Food, Bigger Table

Posted by estiator in HOME PAGE 0

Cofounder Dimitri Moschovitis reflects on the national chain’s 15 years of success. By Theodora Tsevas A man in the next seat had planned ahead. Somewhere at 30,000 feet, he reached into his bag and pulled out lunch, a CAVA bowl, packed before boarding. Dimitri Moschovitis, cofounder of the company that made it, was sitting right beside him. ...

11 July 2026 at 13 : 29 PM

Can Greek Hospitality Be Scaled?

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur As I prepare to open YALOS, a new Greek restaurant concept rooted in coastal Mediterranean hospitality, I find myself thinking about a question that many operators in our industry are now facing: Can Greek hospitality truly be scaled without losing its soul? It is a complicated ...