HOME PAGE
-
11 July 2026 at 13 : 28 PM
Upscale Greek Gets a Reboot
COVER STORY NYC’s Nostos is run by women, with an all-star team of partners. By Michael Kaminer Even though their restaurant’s name means “homecoming” or “return,” Stefania Papadopoulos and her partners wanted anything but a rerun of familiar Greek restaurant concepts. So when they opened Nostos—νόστος, in ...
Read More -
11 July 2026 at 13 : 50 PM
CAVA: Same Food, Bigger Table
Cofounder Dimitri Moschovitis reflects on the national chain’s 15 years of success. By Theodora Tsevas A man in the next seat had planned ahead. Somewhere at 30,000 feet, he reached into his bag and pulled out lunch, a CAVA bowl, packed before boarding. Dimitri Moschovitis, cofounder of the company that made it, was sitting right beside him. ...
Read More -
11 July 2026 at 13 : 29 PM
Can Greek Hospitality Be Scaled?
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur As I prepare to open YALOS, a new Greek restaurant concept rooted in coastal Mediterranean hospitality, I find myself thinking about a question that many operators in our industry are now facing: Can Greek hospitality truly be scaled without losing its soul? It is a complicated ...
Read More -
11 July 2026 at 13 : 10 PM
Ντομάτα
ΠΡΟΪΟΝΤΑ – ΦΥΣΗ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο ΚΑΡΠΟΣ ΠΟΥ ΑΛΛΑΞΕ ΤΗ ΜΕΣΟΓΕΙΑΚΗ ΚΟΥΖΙΝΑ Η ντομάτα, αυτός ο κόκκινος καρπός που βρίσκεται καθημερινά στο τραπέζι μας, έχει πλούσια ιστορία και ...
Read More -
11 July 2026 at 13 : 53 PM
Thalatta
Fine Dining by Lindos Grand Resort & Spa Της Τζίνας Καλλίτση Στη νοτιοανατολική πλευρά της Ρόδου, κοντά στο χωριό Λίνδος, η γαστρονομία συναντά τη θέα του Αιγαίου σε ένα από τα πιο ιδιαίτερα ...
Read More -
11 July 2026 at 13 : 39 PM
Γεγονότα-Ειδήσεις ΙΟΥΛΙΟΣ 2026
Η 41η Ετήσια Διάσκεψη της ΠΣΕΚΑ Η 41η Ετήσια Διάσκεψη της ΠΣΕΚΑ για την Κύπρο πραγματοποιήθηκε στην Ουάσιγκτον από τις 9 έως τις 11 Ιουνίου, υπό την ηγεσία του προέδρου της ΠΣΕΚΑ Φίλιπ Κρίστοφερ ...
Read More -
11 July 2026 at 13 : 17 PM
Select New Arrivals – July 2026
A coast-to coast glance at some of the industry’s newest additions New York City SELENE selenerestaurants.com A big bet for restaurateurs James Ragonese and Reno Christou, this 10,000-square-foot in Soho’s ModernHaus hotel is offering “elevated” Greek cuisine, Greek-inspired cocktails, and a wine list that spans continents. ...
Read More -
11 July 2026 at 13 : 02 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – July 2026
...
Read More -
14 June 2026 at 16 : 42 PM
Η Έκθεση Summer Fancy Food Show 2026 στη Νέα Υόρκη
Η έκθεση Fancy Food Show 2026, θα πραγματοποιηθεί στη Νέα Υόρκη από τις 28 έως τις 30 Ιουνίου 2026, συγκεντρώνοντας κορυφαίες εταιρείες και επαγγελματίες της παγκόσμιας βιομηχανίας τροφίμων και ποτών στο ...
Read More -
14 June 2026 at 16 : 27 PM
Why Good Restaurant Employees Are Becoming Harder to Find
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Every restaurant owner I speak with today is asking the same question: “Where did all the good employees go?” The reality is, they did not disappear. The workforce simply changed and many operators have not adjusted their leadership style, systems, or expectations to match the new ...
Read More

















