HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

15 March 2026 at 17 : 20 PM

Beyond Blue and White

COVER STORY Next-gen restaurant designs offer a cool, confident take on tradition. By Michael Kaminer Even for consumers with zero knowledge of Hellenic culture, blue and white signifies Greece. As a result, Greek restaurants have mimicked the galanólefki—the Greek flag—as an easy way to telegraph their menus. But a new generation of ...

15 March 2026 at 17 : 10 PM

MEZŌ Mediterranean Brings Greek Hospitality to Dedham

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After years of serving the community, the owner of Dedham House of Pizza is building Philotimo Hospitality Group, Greater Boston’s new Greek-American hospitality group, starting with MEZŌ Mediterranean. By Theodora Tsevas When George Panagopoulos walked into the vacant storefront just a few steps away from Dedham House of Pizza last fall, he saw ...

15 March 2026 at 17 : 58 PM

Conferences & Trade Shows In 2026

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Why Las Vegas and Chicago matter more than ever. Every year, I hear the same question from restaurant owners and operators. I just got back from a conference in Phoenix, Arizona, and several restaurateurs, from Philadelphia to Ohio to California, asked me the same question: Are ...

15 March 2026 at 17 : 26 PM

Αγκινάρα

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΠΡΟΪΟΝΤΑ - ΦΥΣΗ Της Τζίνας Καλλίτση Αγκινάρα Ιστορία, Οφέλη και Διατροφική Αξία ενός Θησαυρού της Φύσης Η αγκινάρα είναι ένα από τα πιο σημαντικά λαχανικά της Μεσογείου, τόσο για τη ...

15 March 2026 at 17 : 16 PM

Le Pavillon Athens

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ΕΣΤΙΑΤΟΡΙΟ Στην καρδιά του Χαλανδρίου, σε μια ήσυχη γειτονιά με ξεχωριστό χαρακτήρα, υπάρχει ένα εστιατόριο που έχει προσελκύσει την προσοχή της αθηναϊκής σκηνής της υψηλής κουζίνας: το ...

15 March 2026 at 17 : 21 PM

Γεγονότα-Ειδήσεις ΜΑΡΤΙΟΣ 2026

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Η Loumidis Foods αναλαμβάνει την αποκλειστική διανομή της MISKO® στις ΗΠΑ ΛΙΝΤΧΕΡΣΤ, ΝΙΟΥ ΤΖΕΡΣΕΙ – Σε μια στρατηγική κίνηση που αναμένεται να αλλάξει τα δεδομένα για τα ελληνικά προϊόντα στην ...

15 March 2026 at 17 : 11 PM

New Arrivals – March 2026

Posted by estiator in HOME PAGE , NEW ARRIVALS 0

A coast-to-coast glance at some of the industry’s newest additions Jacksonville, Florida | ALDER & OAK | eatalderoak.com Part of a complex called The Hub in Jacksonville’s historic Brooklyn neighborhood, this newcomer describes itself as “a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and ...

15 March 2026 at 17 : 02 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – March 2026

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15 February 2026 at 19 : 14 PM

Estiator’s Lifetime Achievement Honoree: Stamatis Bililis

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Estiator’s Lifetime Achievement Honoree: STAMATIS BILILIS COVER STORY By Eleni Mavria We are proud to introduce a yearly tradition every February of recognizing a Greek-American restaurateur for his years of success and longevity in the business with a Lifetime Achievement Honor. This year, we have ...

15 February 2026 at 19 : 49 PM

Meet the Mayors of Gyro City

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RESTAURANT SPOTLIGHT Meet the Mayors of Gyro City This new fast-casual brand showcases prime ingredients and Greek pride. By Michael Kaminer Nearly two decades into a high-flying career in hospitality and nightlife, George Karavias was craving a taste of home. “I love gyros,” Ikaria native Karavias tells Estiator. “It’s my go-to. ...