Author Archives | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

22 July 2026 at 06 : 16 AM

Transfer of F35s to Turkey Poses Clear and Present Danger

INTERNATIONAL COORDINATING COMMITTEE JUSTICE FOR CYPRUS July 20th is a dark day of commemoration of Turkey’s illegal invasion of our ally, Cyprus. 52 years ago, on the pretext of protecting a Turkish minority, Turkey utilizing American made arms in violation of American and International law, invaded the Republic of Cyprus and killed more than ...

21 July 2026 at 12 : 41 PM

AHI Marks 52nd Anniversary of Invasion and Occupation of the Republic of Cyprus

Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0

WASHINGTON, DC — As the anniversary of Türkiye’s illegal invasion and occupation of the Republic of Cyprus enters its 52nd year, the American Hellenic Institute (AHI) remembers this grave violation of international law and will continue to fight for reunification with renewed resolve. For generations, the Republic of Cyprus and its people have ...

11 July 2026 at 13 : 28 PM

Upscale Greek Gets a Reboot

Posted by estiator in COVER STORIES , HOME PAGE 0

COVER STORY NYC’s Nostos is run by women, with an all-star team of partners. By Michael Kaminer Even though their restaurant’s name means “homecoming” or “return,” Stefania Papadopoulos and her partners wanted anything but a rerun of familiar Greek restaurant concepts. So when they opened Nostos—νόστος, in ...

11 July 2026 at 13 : 50 PM

CAVA: Same Food, Bigger Table

Posted by estiator in HOME PAGE 0

Cofounder Dimitri Moschovitis reflects on the national chain’s 15 years of success. By Theodora Tsevas A man in the next seat had planned ahead. Somewhere at 30,000 feet, he reached into his bag and pulled out lunch, a CAVA bowl, packed before boarding. Dimitri Moschovitis, cofounder of the company that made it, was sitting right beside him. ...

11 July 2026 at 13 : 29 PM

Can Greek Hospitality Be Scaled?

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur As I prepare to open YALOS, a new Greek restaurant concept rooted in coastal Mediterranean hospitality, I find myself thinking about a question that many operators in our industry are now facing: Can Greek hospitality truly be scaled without losing its soul? It is a complicated ...

11 July 2026 at 13 : 10 PM

Ντομάτα

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΠΡΟΪΟΝΤΑ – ΦΥΣΗ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο ΚΑΡΠΟΣ ΠΟΥ ΑΛΛΑΞΕ ΤΗ ΜΕΣΟΓΕΙΑΚΗ ΚΟΥΖΙΝΑ Η ντομάτα, αυτός ο κόκκινος καρπός που βρίσκεται καθημερινά στο τραπέζι μας, έχει πλούσια ιστορία και ...

11 July 2026 at 13 : 53 PM

Thalatta

Posted by estiator in HOME PAGE 0

Fine Dining by Lindos Grand Resort & Spa Της Τζίνας Καλλίτση Στη νοτιοανατολική πλευρά της Ρόδου, κοντά στο χωριό Λίνδος, η γαστρονομία συναντά τη θέα του Αιγαίου σε ένα από τα πιο ιδιαίτερα ...

11 July 2026 at 13 : 39 PM

Γεγονότα-Ειδήσεις ΙΟΥΛΙΟΣ 2026

Posted by estiator in HOME PAGE , HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

Η 41η Ετήσια Διάσκεψη της ΠΣΕΚΑ Η 41η Ετήσια Διάσκεψη της ΠΣΕΚΑ για την Κύπρο πραγματοποιήθηκε στην Ουάσιγκτον από τις 9 έως τις 11 Ιουνίου, υπό την ηγεσία του προέδρου της ΠΣΕΚΑ Φίλιπ Κρίστοφερ ...

11 July 2026 at 13 : 17 PM

Select New Arrivals – July 2026

Posted by estiator in HOME PAGE , NEW ARRIVALS 0

A coast-to coast glance at some of the industry’s newest additions New York City SELENE selenerestaurants.com A big bet for restaurateurs James Ragonese and Reno Christou, this 10,000-square-foot in Soho’s ModernHaus hotel is offering “elevated” Greek cuisine, Greek-inspired cocktails, and a wine list that spans continents. ...

11 July 2026 at 13 : 02 PM