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15 February 2026 at 19 : 40 PM
Selene by Kyma
RESTAURANT SPOTLIGHT Selene by Kyma The next evolution of Greek dining arrives in SoHo this spring. By Theodora Tsevas When Reno Christou and James Ragonese secured a sculptural space at 23 Grand Street in SoHo, they faced a fundamental question: Have Greek restaurants in New York done enough? Their answer arrives in early spring as Selene ...
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15 February 2026 at 19 : 10 PM
How to Make Valentine’s Day a Success
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur A strategic playbook for restaurants. Valentine’s Day is one of the most emotionally charged and operationally demanding days on the restaurant calendar. When executed correctly, it can deliver outsized revenue, strong margins, and lasting guest loyalty. When executed poorly, it can overwhelm ...
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15 February 2026 at 19 : 18 PM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2026
Η Νέα Πρόεδρος Του PAN GREGORIAN UPPER NY Η Pan Gregorian Enterprise of Upper New York (PGE UNY), μία από τις κορυφαίες συνεταιριστικές οργανώσεις αγορών στον τομέα της εστίασης σε ολόκληρη την πολιτεία της Νέας Υόρκης, ...
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15 February 2026 at 19 : 10 PM
New Arrivals – February 2026
A coast-to-coast glance at some of the industry’s newest additions San Diego, California OREXI As Estiator readers know, “orexi” (όρεξη) means appetite, and “kali orexi” (Καλή όρεξη) wishes a “good appetite.” This newcomer inside downtown San Diego’s Courtyard Little Italy hotel hopscotches across Greece and ...
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15 February 2026 at 19 : 52 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2026
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15 January 2026 at 19 : 37 PM
Watch These Trends
COVER STORY Little luxuries and giant flavors will shape menus in 2026. By Michael Kaminer Boot up your AI agents, welcome the flexitarians, crank up dipping sauces, zhuzh up your textures, and “freak up” your salads. ’Tis the season when forecasters dig into data, surveys, and consumer sentiment—and maybe consult an oracle or two—to ...
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15 January 2026 at 19 : 23 PM
The Michelin Guide Came to Boston. Why Didn’t Greek Cuisine Make the Cut?
Restaurateur Demetri Tsolakis talks to Estiator about what the guide's methodology overlooks about hospitality, and whether star recognition is worth pursuing at all. By Theodora Tsevas When Michelin inspectors arrived in Boston for the first time in 2025, they had three months to map a city’s dining scene that locals had spent ...
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15 January 2026 at 19 : 05 PM
The Rise of Non-Alcoholic And Specialty Cocktails
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur A new era behind the bar. Over the past few years, one of the most fascinating evolutions in the hospitality world has not been on the plate—it has been in the glass. The beverage segment has entered a renaissance, driven by a cultural shift toward health-consciousness, mindful drinking, ...
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15 January 2026 at 19 : 03 PM
Ρόδι
ΠΡΟΪΟΝΤΑ - ΦΥΣΗ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ρόδι. Ένας καρπός με έντονη συμβολική δύναμη. Έχειυπάρξει σύμβολο ζωής, γονιμότητας και ευημερίας γιαπολιτισμούς από τη Μεσόγειο μέχρι την Περσία ...
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15 January 2026 at 19 : 47 PM
Ταβέρνα «Ανδρέας»
Της Τζίνας Καλλίτση Στη Σκοπιά του Νομού Σερρών, στην καρδιά της μακεδονικής γης, λειτουργεί εδώ και χρόνια ένα από τα πιο αγαπημένα και ιστορικά στέκια της περιοχής: το εστιατόριο «Ανδρέας». ...
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