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9 June 2025 at 14 : 48 PM
A Greek “Pirate” Shares His Success Story
After 50 years in restaurants, Theofanis Kakouras is on top of his game. By Michael Kaminer COVER STORY In the 1982 epic Fitzcarraldo, Klaus Kinski drags a steamship across the jungle, losing his mind in the process. Theofanis Kakouras also brought a big boat to an unlikely place, but his story turned out differently. Pirates Landing ...
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9 June 2025 at 14 : 38 PM
How to Streamline Employee Training
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur In the fast-paced world of the restaurant industry, effective employee training is crucial for maintaining high standards of service and operational efficiency. However, traditional training methods can often be time-consuming and costly. Streamlining the training process not only enhances employee ...
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9 June 2025 at 14 : 28 PM
New Arrivals – June 2025
A coast-to-coast glance at some of the industry’s newest additions BostonKAIAkaiasouthend.comEstiator cover star Demetri Tsolakis and his Xenia Greek Hospitality group are behind this Aegean-inspired newcomer in Boston’s South End. “Kaia is an homage to the Aegean coast…with flavors that conjure memories of lively dinners, warm winds, ...
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9 June 2025 at 14 : 19 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – June 2025
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15 May 2025 at 18 : 11 PM
Under Pressure Coffee: From Athens to Astoria
COVER STORY At the end of 2010, I took a leap of faith and left my home country to move to the United States. I was just over 22 years old, searching for something better—a new life with more opportunity. The only industry I knew was hospitality, and that’s where I started. But it wasn’t easy. My English was poor, so I enrolled in school ...
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15 May 2025 at 18 : 54 PM
A Dream Come True — Viron Rondo Osteria
■ By MaryEllen Fillo CONNECTICUT RESTAURATEUR VIRON RONDOS PLANS A MAJOR EXPANSION AT HIS ACCLAIMED MEDITERRANEAN-INSPIRED RESTAURANT. Ask his family and friends to describe celebrated Connecticut restaurateur Viron Rondos. The answer... smart, generous, welcoming, focused, dependable, and above all, a perfectionist. Then ask his business ...
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15 May 2025 at 18 : 34 PM
Ensuring Consistency in Quality
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Ensuring consistency in food quality and service is crucial for any restaurant aiming to build a loyal customer base. Implementing standard operating procedures (SOPs), which we discussed last month, is one of the most effective ways to achieve this goal. SOPs help standardize recipes, cooking methods, ...
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15 May 2025 at 18 : 18 PM
Ταβέρνα Κεραμαριό
Ταβέρνα Κεραμαριό: Συνοικισμός Κεραμαριό, Δρακότρυπα, Μουζάκι 01130-2445 061470 Της Τζίνας Καλλίτση Η ταβέρνα Κεραμαριό βρίσκεται στον ομώνυμο συνοικισμό του χωριού Δρακότρυπα των Αγράφων, σε ...
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15 May 2025 at 18 : 55 PM
Είδη και Οφέλη του Μελιού
ΠΡΟΪΟΝΤΑ ■ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗΤο μέλι από την αρχαιότητα θεωρούνταν σύμβολο υγείας και μακροζωίας και ήταν ενταγμένο στην καθημερινή διατροφή του ανθρώπου. Περιέχει πάνω από 180 θρεπτικές ουσίες ...
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15 May 2025 at 18 : 59 PM
New Arrivals – May 2025
A coast-to-coast glance at some of the industry’s newest additions New York CityTHE GYRO PROJECTthegyroproject.com Estiator cover stars George Tenedios and Spiro Kokkosis have planted a flag in Manhattan, opening an Upper West Side location of their popular “fast-fine” Greek concept. Gyros, souvlakis, and build-your-own bowls take ...
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