HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

15 August 2025 at 19 : 37 PM

New Arrivals – August 2025

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A coast-to coast glance at some of the industry’s newest additions Northvale, New JerseyMYKOSmykosnorthvale.com This upscale spot comes from the owners of popular Italian eatery Verana in nearby Norwood.On Mykos’ “modern Greek” menu: stalwarts including horiatiki, moussaka, and lavraki, along with bolder offerings like a prime New ...

15 August 2025 at 19 : 13 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – August 2025

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14 July 2025 at 14 : 03 PM

A Portrait of Dimitris Diamantopoulos

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COVER STORY The long-established restaurateur and Renaissance man knows the best is yet to come. By Marianna Stephanou “A name is a story.” If you know Dimitris Diamantopoulos— “Jimmy,” as many call him—you already know: He is kind, generous, and never without a smile. He embodies what it means to be a wonderful person. ...

14 July 2025 at 14 : 52 PM

Enhancing Operational Efficiency

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis The restaurant industry is a dynamic and competitive landscape where success hinges on a multitude of factors. Among these, operational efficiency stands out as a critical determinant of profitability, customer satisfaction, and overall sustainability. This article delves into the multifaceted aspects of ...

14 July 2025 at 14 : 41 PM

A “Standout” Captivates Rochester

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Once a diner, Mike Karipidis’ El Greco by Mike is a buzzing hot spot.By Michael Kaminer For more than 13 years, Mike Karipidis ran a successful diner inside a building he owned in Rochester, New York. Sidelined by a bad back in 2006, Karipidis took a break, leasing the space to a succession of operators who kept flopping. “The place changed ...

14 July 2025 at 14 : 37 PM

Εστιατόριο Ωρομέδων

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ΩΡΟΜΕΔΩΝ: Ζία, Κως | 001130 – 2242069983Της Τζίνας Καλλίτση Το Ωρομέδων, άνοιξε τις πόρτες του το 1997 με ένα και μοναδικό σκοπό. Να διατηρήσει την γνήσια γαστρονομική ταυτότητα του νησιού και να ...

14 July 2025 at 14 : 26 PM

Η Ιστορία των Ζυμαρικών

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΠΡΟΪΟΝΤΑ Της Τζίνας Καλλίτση Οι ρίζες της ιστορίας των ζυμαρικών χάνονται στους αιώνες και μπορούν να ανιχνευθούν σε πολλούς πολιτισμούς ανά τον κόσμο. Η επικρατέστερη θεωρία θέλει την ...

14 July 2025 at 14 : 58 PM

Γεγονότα-Ειδήσεις ΙΟΥΛΙΟΣ 2025

Posted by estiator in HOME PAGE , HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

House of Stefas των αδελφών Στεφανόπουλου Ο Παύλος Στεφανόπουλος μαζί με τον αδερφό του Γιάννη, άνοιξαν πρόσφατα στο Millbrook της Νέας Υόρκης, το εστιατόριο House of Stefas (συντομογραφία του επωνύμου τους, ...

14 July 2025 at 14 : 36 PM

New Arrivals – July 2025

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Cave Creek, ArizonaCAVE GREEK GYROSyelp.com/biz/cave-greek-gyros-cave-creek“Best gyro in town!” gushed an online reviewer about this fast-casual newcomer. A tightly edited menu offers gyros, kebabs, and dolmas, along with burgers and fries. The restaurant’s name is a play on Cave Creek, its hometown, famed for its cowboy shops and Southwest art ...

9 June 2025 at 14 : 48 PM

A Greek “Pirate” Shares His Success Story

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After 50 years in restaurants, Theofanis Kakouras is on top of his game. By Michael Kaminer COVER STORY In the 1982 epic Fitzcarraldo, Klaus Kinski drags a steamship across the jungle, losing his mind in the process. Theofanis Kakouras also brought a big boat to an unlikely place, but his story turned out differently. Pirates Landing ...