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9 March 2020 at 14 : 38 PM
Ελληνικές Eπιχειρήσεις: «Μανιτάρια Δίρφυς»
«Μανιτάρια Δίρφυς» Επιμέλεια Τζίνα Καλλίτση Το μανιτάρι είναι ένα αξιόλογο γεωργικό προϊόν, το οποίο προτιμάται από το καταναλωτικό κοινό για τη γεύση και τη θρεπτική του αξία αλλά και ...
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9 March 2020 at 14 : 20 PM
Γεύσεις Ελλάδας
Εστιατόριο Παπαϊωάννου Ακτή Κουμουνδούρου 42, Μικρολίμανο, Tηλ: 2104225059 Της Τζίνας Καλλίτση Αυτόν το μήνα, το Estiator επισκέφθηκε ακόμα ένα εξαιρετικό εστιατόριο, βραβευμένο με Βραβείο ...
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9 February 2020 at 11 : 33 AM
Greek on the Go
COVER STORY Food trucks appeal to restaurateurs and foodies alike, with their lower startup costs and trendy cuisine, and they continue to grow in popularity. Greek concepts have long been a part of the game. BY MARIA BENARDIS Photography by Amelia Ingraham ONCE THE BANE OF THE CULINARY WORLD, food trucks in the last decade have gone ...
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9 February 2020 at 11 : 19 AM
Chef Profile
Christos Bisiotis EGEO, ASTORIA, NY Chef Christos Bisiotis is preparing to open Egeo, a traditional Greek eatery located at 31-01 34th Avenue in Astoria, NY Christos Bisiotis recently celebrated his 13th year in the United States. “I arrived here on Christmas Day in 2007,” he says, “because that was the day that had the cheapest flights.” ...
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9 February 2020 at 11 : 21 AM
A Snack that Gives Back
Luv Michael helps people on the autism spectrum to pursue culinary dreams. FEATURE BY MARIA BENARDIS For people on the autism spectrum, finding a job is often a challenge. Luv Michael, a nonprofit company inspired by a young Greek American boy, is doing its best to change that, producing a delicious granola snack while giving meaning and gainful ...
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9 February 2020 at 11 : 51 AM
Ελληνικές Διακρίσεις: «ΚALAMATA PAPADIMITRIOU»
Συνταγή επιτυχίας από την Καλαμάτα Της Τζίνας Καλλίτση Η εταιρεία ΠΑΠΑΔΗΜΗΤΡΙΟΥ Χ.Κ. ΑΒΕΤ ιδρύθηκε το 1939 από τον Χρήστο Παπαδημητρίου και αποτελεί σήμερα μια από τις μεγαλύτερες ...
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9 February 2020 at 11 : 36 AM
Γεύσεις Ελλάδας
Tudor Hall Βασ. Γεωργίου Α3, Αθήνα 10564 Τηλέφωνο: 210 3330265 www.tudorhall.gr Τo εστιατόριο Tudor Hall βρίσκεται στον έβδομο όροφο του πεντάστερου ξενοδοχείου King George Athens στο κέντρο της Αθήνας, στην πλατεία ...
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18 January 2020 at 09 : 39 AM
What Restaurants Will Look Like This Year – And Beyond?
INDUSTRY TRENDS By Maria Benardis The trend-driven nature of our business means that restaurateurs are often forced to look up from their long to-do lists and take a pulse on what’s happening in the industry. For those who don’t have the time to do their own research, Estiator rounded up the current and foreseeable future trends that will make ...
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18 January 2020 at 09 : 21 AM
Hire People You Like
MANAGING FOR SUCCESS by CONSTANTINE N. KOLITSAS Business Coach I’ve hired hundreds (possibly thousands) of people through the course of my career as a restaurant manager, owner, multi-unit director of operations, and consultant. And if there’s one part of the job I’ve always hated, it is without question hiring staff (both front-of-the-house and ...
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18 January 2020 at 09 : 10 AM
Chef Profile
Gregory Zapantis MOLOS RESTAURANT, WEEHAWKEN, NJ During his longtime tenure at Manhattan’s Kellari Taverna, Chef Gregory Zapantis schooled dozens of then-budding chefs in the fine art of Greek cuisine. To a significant extent, it’s those chefs who have fueled the expansion of Greek cuisine, joining his mission to redeem and elevate it from ...
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