HOME PAGE
-
5 August 2020 at 08 : 27 AM
Promotion in a Pandemic
PROMOTION IN A PANDEMIC For restaurant PR veteran Steven Hall, it’s all about standing out, staying current, and embracing change. BY MICHAEL KAMINER How can you promote dining out when restaurants can’t even open for dine-in business? That’s the dilemma facing firms like Hall PR, a 25-year-old public relations and marketing agency ...
Read More -
5 August 2020 at 08 : 09 AM
Ελληνικά Προιόντα
ΕΛΛΗΝΙΚΕΣ ΕΤΑΙΡΕΙΕΣ ΕΤΑΙΡEΙΑ ΠΑΣΙΟΠΟΥΛΟΣ Η ΕΤΑΙΡEΙΑ δραστηριοποιείται στο χονδρικό και το λιανικό εμπόριο. Από το 2011 εμπορεύεται αυγοτάραχο και άλλα επιλεγμένα παραδοσιακά προϊόντα ...
Read More -
5 August 2020 at 08 : 41 AM
Γεύσεις Ελλάδας
Εστιατόριο Χύτρα HYTRA (Στέγη Γραμμάτων και Τεχνών) Λεωφ. Συγγρού 107-109, Νέος Κόσμος Τηλ.: 001130 - 2177071118, www.hytra.gr Της Τζίνας Καλλίτση TO ΕΣΤΙΑΤΟΡΙΟ ΧΥΤΡΑ βρίσκεται σ’ ένα από τα πιο κεντρικά ...
Read More -
8 July 2020 at 07 : 30 AM
Service in a New Era
SERVICE 101 By CONSTANTINE KOLITSAS For decades, the restaurant industry has measured, pondered, studied, and analyzed its service model, continually working to anticipate the needs of guests, and contemplating social trends, customer expectations, and evolving norms. And just when we think we’ve got a good handle on it, along comes a global ...
Read More -
8 July 2020 at 07 : 05 AM
Restaurant Spotlight
Nerai 55 E 54th St., New York, NY nerainyc.com By MICHAEL KAMINER What happens when a Greek restaurateur, an Italian-cooking chef, and a sushi maker move in under one roof? It sounds like a Food Network reality show. In fact, this unusual arrangement is happening in Midtown Manhattan. And it’s an ingenious example of how ...
Read More -
8 July 2020 at 07 : 41 AM
Η εστίαση στην Ελλάδα του COVID-19
ΤΗΣ ΤΖIΝΑΣ ΚΑΛΛΙΤΣΗ H ΕΣΤΙΑΣΗ ΣΤΗΝ ΕΛΛΑΔΑ, κυρίως κατά την τουριστική σεζόν, ήταν πάντα ένα δυνατό χαρτί για την οικονομία της χώρας. Όμως η πανδημία του COVID-19 ανέτρεψε το σκηνικό. Αρκετές ...
Read More -
8 May 2020 at 14 : 56 PM
Where We Are, and Where We’re Going
COVER STORY Six restaurateurs from across the United States spoke to us about how they are keeping their businesses alive and what they foresee for the year ahead. INTERVIEWS BY MICHAEL KAMINER GREEK COOKING has thrived over thousands of years. It has comforted generations through wars, plagues, and economic depressions. It’s warmed souls at ...
Read More -
8 May 2020 at 14 : 41 PM
A Chat with Diane Kochilas
The global ambassador for Greek cuisine shares her perspective on coming trends in our industry and how we can adapt. By Michael Kaminer FROM HER HIT PBS SERIES My Greek Table to award-winning cookbooks to popular cooking classes, Diane Kochilas has become a passionate global ambassador for Greek cuisine.Kochilas has also consulted to some of ...
Read More -
8 May 2020 at 14 : 27 PM
Restaurant Survival Guide
Valuable resources to help you through 2020. Small Business Guidance & Loan Resources The Small Business Administration is administering the loans under the CARES Act. Visit their site dedicated to helping businesses obtain the aid they ...
Read More -
6 April 2020 at 05 : 26 AM
Greek from Greece Raises the Bar
COVER STORY The Greek-sourced bakery-café franchise sets its sights on a national footprint. BY MARIA BENARDIS THE MARKET HAS BEEN FLOODED with fast-casual concepts over the course of the past five or ten years. Many adopt the Chipotle model, allowing guests to build their pita wraps or bowls as they pass along a line of ingredients, and ...
Read More
