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10 October 2019 at 07 : 54 AM
Γεύσεις Ελλάδας
Ταβέρνα «Ο Κάμπος» | Αγίου Μηνά 40, Κάμπος – Χίος – Τηλ.: 22710-32855 | Της Τζίνας Καλλίτση Το ESTIATOR σ’ αυτό το γευστικό ταξίδι έκανε στάση στη Χίο και πιο συγκεκριμένα στον γραφικό Κάμπο, μια ...
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10 September 2019 at 03 : 23 AM
Transparency Drives Upper New York’s Pan Gregorian to Success
COVER STORY With the purchasing cooperative’s user-friendly systems, its members can follow the dollars to their bottom line. BY CONSTANTINE N. KOLITSAS Talk to a member of the Pan Gregorian Enterprises of Upper New York (PGEUNY) purchasing cooperative and you’ll hear the same conviction: “If it weren’t for the cooperative, we would not ...
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10 September 2019 at 03 : 06 AM
Hire Smart, Hire Right
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Hiring is an area where typical restaurant managers fail repeatedly. With so many things a manager has going on—managing labor and food costs, keeping staff up to standards, performing marketing tasks, managing vendors, monitoring food safety protocols—it’s no wonder that hiring is often ...
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10 September 2019 at 03 : 48 AM
The Soap Box
Restaurant consultant DEAN VLAMIS sounds off ontopics that threaten your business. Tipped Employees Are Coming for You (or, at Least, Their Lawyers Are) “Attention restaurant workers: Restaurants may be stealing your wages” screams the home page of a large law firm in Connecticut, a state where restaurant owners are under siege from ...
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10 September 2019 at 03 : 29 AM
The Shift Drink
Superfoods Make Super Drinks By DIMITRIOS ZAHARIADIS The Coctail Chemist Like many dinner menus, craft cocktail lists often highlight local, farm-to-table ingredients—in particular, fresh berries, as the summer growing season comes to a close. Blackberries, high in antioxidants and found throughout the United States (cultivated and wild), are a ...
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10 September 2019 at 03 : 12 AM
Chef Profile
Christos Christou YEFSI, NEW YORK CITY; ANEMMOS, ASTORIA Raised in a small town outside Nicosia, Cyprus, Chef Christos Christou learned to cook at the side of his mother and grandmother from a young age. After arriving in New York in the mid-’80s, he enrolled in the French Culinary Institute and took his first job at the Institute’s restaurant, ...
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10 September 2019 at 03 : 51 AM
Restaurant Spotlight
Kellari 19 W 44th St, New York, NY kellariny.com Just a block or two from Times Square and the city’s Theater District, Kellari has been a mecca for native New Yorkers, businesspeople, and tourists for nearly 20 years, contributing to the rise of Greek cuisine in the metropolis and beyond. Stavros Aktipis (whose other ventures include ...
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10 September 2019 at 03 : 26 AM
61 χρόνια Krinos Foods
Ό,τι άνθιζε κάποτε θα ανθίζει πάντα... ΤΗΣ ΕΛΕΝΗΣ ΜΑΥΡΙΑ ΝΕΑ ΥΟΡΚΗ: Στο μέλλον της διεθνούς αγοράς τροφίμων στοχεύει διαρκώς η “Krinos τέλος της δεκαετίας του 1970 Foods” ενισχυμένη από το 2016 με τις νέες ...
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10 September 2019 at 03 : 59 AM
Εξερευνώντας τα εστιατόρια της Αθήνας
Σπονδή | Πύρρωνος 5, Αθήνα 116 36 | Τηλ.: 21 0756 4021 | http: //www.spondi.gr Της Τζίνας Καλλίτση Η Σπονδή ξεκίνησε να λειτουργεί το 1996 σε μια γωνιά του Παγκρατίου, σε ένα όμορφο νεοκλασικό με γαλάζια πρόσοψη και το ...
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12 August 2019 at 10 : 27 AM
Restaurant Spotlight: “Thalassa”
Thalassa 179 Franklin St., New York, NY thalassanyc.com NESTLED in the artsy haven that is Manhattan’s Tribeca, Thalassa has been representing elevated Greek cuisine since its inception in 2002. Owned and operated by the Makris family, this site had an earlier life as a Fantis manufacturing plant, where the pioneering Greek specialty foods ...
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