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10 October 2020 at 04 : 03 AM
Olive Oil
COVER STORY Have You Tasted My Village’s Olive Oil? A host of small producers are turning their oil into liquid gold. By Constantine Kolitsas and Michael Kaminer FOR GENERATIONS, we Greek-Americans have known that nothing produced anywhere else in the world can compare with the quality of Greek olive oil. We knew that most ...
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10 October 2020 at 04 : 44 AM
From ROOTS to BRANCHES
Spirited Greek brothers give cocktail enthusiasts something to cheer about. By Constantine Kolitsas Brothers Nikos and Manos Smyrlakis FOR MANY BARTENDERS and liquor enthusiasts, Greece has long been a black hole when it comes to quality spirits, with perhaps the single exception of Metaxa brandy, which has been around for ages (with Greek ...
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10 October 2020 at 04 : 30 AM
Eλληνικές Επιχειρήσεις: Κρητών Ζωή
ΣΤΑΥΡΑΚΙΑ ΗΡΑΚΛΕΙΟ ΚΡΗΤΗΣ | 2810 721838 | www.kritonzoi.gr Κρητών Ζωή Η παραδοσιακή κρητική διατροφή είναι συνώνυμο της υγιεινής Μεσογειακής διατροφής που βασίζεται στην κατανάλωση φυτικών ινών, ...
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6 September 2020 at 07 : 54 AM
Opening Acts
FEATURE Despite the pandemic, restaurateurs across the country are opening businesses and expanding brands. By Michael Kaminer Even in normal times, opening a res-taurant is not for the faint of heart. As Estiator readers know well, factors from cash flow to fire safety to hygiene make food service especially complex. So it takes a special kind of ...
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6 September 2020 at 07 : 13 AM
Canned Craft Cocktails Coming Your Way
A veteran bartender shakes it up with an upstart beverage company. By Constantine Kolitsas Dimitris Zahariadis has accomplished just about everything there is to accomplish in his chosen art of mixology: He has bartended at one of the swankiest bars in Manhattan, owned a successful cocktail bar, founded the Connecticut Chapter of the U.S. ...
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6 September 2020 at 07 : 53 AM
Ποίηση Αναγνωστών-Συνεργατών
ΣΕΙΡΗΝΕΣ Στα χρόνια μου τα άγουρα, μόνη μετρούσα τ’ άστρα και τα φουγάρα κοίταζα στα πλοία της γραμμής. Και στον καπνό που κύκλωνε του νου μου τα ουράνια, φώναζα την ευχή μου να μ’ ...
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6 September 2020 at 07 : 24 AM
Γεύσεις Ελλάδας
Εστιατόριο Patio Ξενοδοχείο «The Margi» | Λητούς 11, Βουλιαγμένη | Τηλ. 210 8929160 Αυτό το μήνα επισκεφθήκαμε το γκουρμέ εστιατόριο του ξενοδοχείου «The Margi», ένα εστιατόριο βραβευμένο το 2018 με Χρυσό ...
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6 September 2020 at 07 : 13 AM
Ηλεκτρονικές Παραγγελίες
Παραγγέλλοντας φαγητό από το διαδίκτυο ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η ΠΑΡΑΓΓΕΛΙΑ ΦΑΓΗΤΟΥ ΜΕΣΩ ΔΙΑΔΙΚΤΥΟΥ είναι πολύ διαδεδομένη στις μέρες μας. Κάθε χρόνο το ποσοστό αυξάνεται εντυπωσιακά. ...
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5 August 2020 at 08 : 20 AM
The Diner Chronicles
FEATURE How our small family mainstays are coping during the crisis. Interviews by Michael Kaminer FOR THEIR COMMUNITIES, the diners are beacons. They feed crews of loyal regulars and generations of families. Many stay open 24 hours a day, seven days a week. They offer an atmosphere that’s as comforting as their food. COVID-19 ...
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5 August 2020 at 08 : 59 AM
Unemployment Levels Explode, But Labor Shortage Remains
STAFFING By CONSTANTINE N. KOLITSAS You’d think that the economic meltdown associated with the COVID-19 pandemic would send waves of job seekers back to the restaurants, ending the labor shortage that the industry has experienced over the past several years. But so far, this has not happened. Walk into many of the restaurants that are ...
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