Browsing Posts of Author
-
15 February 2026 at 19 : 10 PM
New Arrivals – February 2026
A coast-to-coast glance at some of the industry’s newest additions San Diego, California OREXI As Estiator readers know, “orexi” (όρεξη) means appetite, and “kali orexi” (Καλή όρεξη) wishes a “good appetite.” This newcomer inside downtown San Diego’s Courtyard Little Italy hotel hopscotches across Greece and ...
Read More -
15 February 2026 at 19 : 52 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2026
...
Read More -
10 February 2026 at 11 : 48 AM
Freskos Greek Restaurant Celebrates 10 Years on Greek Independence Day and Wins Best Greek Restaurant in Connecticut Magazine Readers’ Poll
Hamden, CT — February 10, 2026 — Freskos Greek Restaurant is proudly celebrating a decade of authentic Greek cuisine, heartfelt hospitality, and community connection — all on Greek Independence Day, March 25. Adding to the celebration, Freskos has also been named Best Greek Restaurant in Connecticut Magazine’s prestigious Readers’ Poll, a ...
Read More -
6 February 2026 at 09 : 42 AM
Hellenic Film Society Presents Award-Winning ARCADIA at the Museum of the Moving Image — Sunday, February 15 at 3pm
Astoria, NY – February 5, 2026 – The Hellenic Film Society (HFS) will present the award-winning film Arcadia on Sunday, February 15 at the Museum of the Moving Image in Astoria, NY, at 3pm. The film was Greece’s official 2025 Oscar submission for Best International Feature Film. The screening is part of Always on Sunday, HFS’s successful ...
Read More -
26 January 2026 at 09 : 47 AM
Loumidis Foods Appointed Exclusive U.S. Importer of MISKO®
Loumidis Foods Appointed Exclusive U.S. Importer of MISKO® as of February 1, 2026 Lyndhurst, NJ — January 23, 2026 — Loumidis Foods, Inc., a leading importer and distributor of premium iconic Greek food and beverage brands, is pleased to announce that it has been granted exclusive importer status for the MISKO® brand in the United States, ...
Read More -
15 January 2026 at 19 : 37 PM
Watch These Trends
COVER STORY Little luxuries and giant flavors will shape menus in 2026. By Michael Kaminer Boot up your AI agents, welcome the flexitarians, crank up dipping sauces, zhuzh up your textures, and “freak up” your salads. ’Tis the season when forecasters dig into data, surveys, and consumer sentiment—and maybe consult an oracle or two—to ...
Read More -
15 January 2026 at 19 : 23 PM
The Michelin Guide Came to Boston. Why Didn’t Greek Cuisine Make the Cut?
Restaurateur Demetri Tsolakis talks to Estiator about what the guide's methodology overlooks about hospitality, and whether star recognition is worth pursuing at all. By Theodora Tsevas When Michelin inspectors arrived in Boston for the first time in 2025, they had three months to map a city’s dining scene that locals had spent ...
Read More -
15 January 2026 at 19 : 05 PM
The Rise of Non-Alcoholic And Specialty Cocktails
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur A new era behind the bar. Over the past few years, one of the most fascinating evolutions in the hospitality world has not been on the plate—it has been in the glass. The beverage segment has entered a renaissance, driven by a cultural shift toward health-consciousness, mindful drinking, ...
Read More -
15 January 2026 at 19 : 03 PM
Ρόδι
ΠΡΟΪΟΝΤΑ - ΦΥΣΗ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ρόδι. Ένας καρπός με έντονη συμβολική δύναμη. Έχειυπάρξει σύμβολο ζωής, γονιμότητας και ευημερίας γιαπολιτισμούς από τη Μεσόγειο μέχρι την Περσία ...
Read More -
15 January 2026 at 19 : 47 PM
Ταβέρνα «Ανδρέας»
Της Τζίνας Καλλίτση Στη Σκοπιά του Νομού Σερρών, στην καρδιά της μακεδονικής γης, λειτουργεί εδώ και χρόνια ένα από τα πιο αγαπημένα και ιστορικά στέκια της περιοχής: το εστιατόριο «Ανδρέας». ...
Read More
