Browsing Posts of Author
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20 May 2026 at 09 : 43 AM
ECHOS OF HERA: VOICES ACROSS THE OCEAN
A Multimedia Performance Exploring Migration, Identity, and the Voices of Women from Greece to America Astoria, NY — May 30, 2026 — Under the auspices of the Federation of Hellenic Societies of Greater New York, immersive experience designer and multimedia artist Avgi Maria Atmatzidou presents ECHOS OF HERA: Voices ...
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19 May 2026 at 09 : 42 AM
AHI Honors Olga Bornozi, John D. Saracakis at 21st Annual Athens Awards Dinner; U.S. Ambassador Guilfoyle Delivers Remarks
ATHENS, GREECE — The American Hellenic Institute held its 21st Annual Athens Hellenic Heritage Achievement and Public Service Awards Dinner on May 7, 2026, at the Hotel Grande Bretagne, bringing together government officials, diplomats, business leaders, and members of the Greek American and philhellene communities to celebrate leadership that ...
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14 May 2026 at 10 : 58 AM
Το 31ο Gala Βραβείων Φειδιππίδη του Cosmos Fm, φέτος τιμά τον κ. Στηβ και την κα Άντζελα Ζερβούδη
Το Διοικητικό Συμβούλιο του Greek American Educational Public Information System Inc. και του Hellenic Public Radio – Cosmos FM διοργανώνουν το 31ο Gala Βραβείων Φειδιππίδη, τιμώντας φέτος τον επιχειρηματία κ. Στηβ και την κα Άντζελα ...
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13 May 2026 at 21 : 08 PM
Chef Nikol Zarbalas Goes Big with Hellenic
COVER STORY Chef Nikol Zarbalas Goes Big with Hellenic: The Food Network star conquers Coral Springs, Florida. By Michael Kaminer “Hands down, the best Greek food I’ve had.” That’s how television personality Guy Fieri raved about Chef Nikol Zarbalas’ cuisine after her 2022 appearance on his Food Network “Diners, Drive-Ins, ...
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13 May 2026 at 21 : 50 PM
Mati Café Is Winning the Match
Greek twins opened a café inside a tennis club. Then the internet found them. By Theodora Tsevas From left: Konstantinos and Nikitas Bouras There’s something quietly unexpected about finding a freddo cappuccino inside a tennis club on Randall’s Island. No Astoria street corner, no diaspora neighborhood in Queens, just a sports complex, dozens of ...
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13 May 2026 at 21 : 32 PM
For Greek Restaurant Franchises, a Bright Future
“Authenticity and adaptability” are key to success. By Michael Kaminer Restaurants are feeling the pinch as consumers reel in spending, whiplashed by economic headwinds and global instability. But while they face the same challenges, franchise restaurant brands are finding themselves uniquely positioned for the era of pared-back budgets and ...
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13 May 2026 at 21 : 12 PM
A Spoonful of Authenticity
MADE IN GREECE Walk into any American supermarket and you will find dozens of products labeled “Greek yogurt.” Virtually none of them are Greek. Kri Kri, a dairy company in northern Greece, has spent more than 70 years making the real thing. And it has brought a frozen version of it to America. By Theodora Tsevas Dozens of products carry the ...
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13 May 2026 at 21 : 33 PM
GLP-1s and the Restaurant Industry
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Adaptation in a new appetite economy Over the past two years, one of the most quietly disruptive forces in the hospitality industry hasn’t been inflation, labor shortages, or technology. It has been biology. Specifically, the widespread adoption of GLP-1 medications such as Ozempic, Wegovy, ...
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13 May 2026 at 21 : 58 PM
Αβοκάντο
ΠΡΟΪΟΝΤΑ-ΦΥΣΗ Της Τζίνας Καλλίτση Ο Πράσινος Θησαυρός της Φύσης Το αβοκάντο, αυτός ο πράσινος καρπός με την κρεμώδη υφή, έχει κερδίσει τα τελευταία χρόνια την παγκόσμια προτίμηση, όχι μόνο ...
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13 May 2026 at 21 : 39 PM
Φοίνο
ΕΣΤΙΑΤΟΡΙΟ Της Τζίνας Καλλίτση «Φοίνο» Στην παλιά πόλη της Καλαμάτας, στην καρδιά των στενών σοκακιών και κάτω από την εντυπωσιακή στέγη του ναού της Υπαπαντής, ανοίγει ένας χώρος που ...
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