INTERVIEWS & ARTICLES
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5 June 2018 at 14 : 39 PM
Χαιρετισμός από τον Πρόεδρο του ΣΕΑΟΠ κ. N. Kαλογιάννη
Το εθνικό μας ποτό ταξιδεύει την Ελλάδα στον κόσμο Εξαγωγές ούζου και άλλων ποτών Παρά τις αντίξοες οικονομικές συνθήκες που αντιμετωπίζει η Ελλάδα ο κλάδος των αλκοολούχων ποτών, ...
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5 June 2018 at 13 : 44 PM
Μήνυμα από τον Πρόεδρο του ΣΕΒΙΤΕΛ κ. Γρηγόρη Αντωνιάδη
για τις εξαγωγές ελαιολάδου και ανάγκη προβολής στις ΗΠΑ Η Διεθνής Έκθεση Fancy Food Show είναι μια από τις μεγαλύτερες Εκθέσεις τροφίμων για επαγγελματίες σε παγκόσμιο επίπεδο και σίγουρα η ...
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5 June 2018 at 10 : 09 AM
Greek Exports and Hellenes Abroad – “We Buy Greek”
By Leonidas Koumakis Modern Greece, adorned with the great glory endowed to it by the unsurpassed Golden Age of the 5th century B.C. over the years, has been in a state of “virtual welfare” for many years, with a problematic political, social and syndicalist establishment without vision and accountability. The result was ...
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4 June 2018 at 19 : 05 PM
Loumidis Foods: 26 years in America
From Piraeus to Lyndhurst, N.J. Sotiris Loumidis speaks to Peter Makrias One of the most notable import companies of famous Greek products is Loumidis Foods, which is based in Lyndhurst, NJ. It is one of the largest companies from Greece, along with Fage and Mega Yeeros, to successfully transition to the United States. We met with the ...
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4 June 2018 at 16 : 34 PM
Greek exports to the United States
An interview with the President of the Panhellenic Exporters Association Mrs. Christina Sakellaridi By CHRISTOS MALASPINAS Export trade has always been a source of livelihood for the people of the country called Greece, at the southernmost tip of the Balkan Peninsula. Its coasts on the eastern Mediterranean and its seas—the ...
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4 June 2018 at 15 : 43 PM
Bringing a Taste of Greece to the American Market
The Specialty Food Association helping Greek imports to USA Interview with Fancy Food Show President Phil Kafarakis By Constantine N. Kolitsas Each year the Specialty Food Association hosts two enormous food shows: the Summer Fancy Food Show at New York City’s Jacob Javits Center in June and the Winter Fancy Food Show at San ...
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