Browsing Tag restaurant management
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15 February 2018 at 13 : 13 PM
Square Pegs for Square Holes
The most difficult part of managing a restaurant is managing people. Menus can be redesigned rather easily; vendors can be changed; equipment can be purchased… Getting people to do what you need them to do is not so easy. So, it’s important that you hire properly, spend time and resources on training, and hold your staff accountable for performing their ...
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19 January 2018 at 19 : 04 PM
Managing Behaviors in Restaurants
Shaping the restaurant culture MANAGING people is arguably the most difficult aspect of running a restaurant. While activities such as writing menus, haggling with vendors, and staying a step ahead of the competition all have their challenges, none are quite as complex as getting employees to do what they’re supposed to do, even if what they’re ...
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