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8 August 2022 at 14 : 07 PM

Creta Carob

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ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΟ ΧΑΡΟΥΠΙ, αυτός ο ιδιαίτερος και σχετικά παρεξηγημένος καρπός, ήδη γνωστός από την αρχαιότητα, σήμερα θεωρείται «υπερτροφή». Και δεν είναι τυχαίο. Έχει ...

8 August 2022 at 14 : 02 PM

ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Μακεδονία - ν. Χαλκιδικής - Βουρβουρού | Ξεν. «Ekies All Senses Resort» | (23750) 91000 | ekies.gr/treehouse-restaurant Σε ένα καταπράσινο τοπίο στη Βουρβουρού της Σιθωνίας, με θέα μια γραφική παραλία ...

9 July 2022 at 10 : 14 AM

A Greek New Way In The Windy

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COVER STORY Chicago welcomes “a flood” of modern Greek restaurants. By Michael Kaminer Chicago is home to more than 7,300 restaurants and the nation’s second-biggest Greek population after New York. Now it’s also the epicenter of a new wave of modern Greek cuisine. In June, the Chicago Tribune reported on “a flood” of new ...

9 July 2022 at 10 : 07 AM

Get Festive: A Survival Guide to Summer Festival Participation

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By Constantine Kolitsas Everyone loves a festival. Except me. Don’t get me wrong—I love attending festivals. I just hate being a part of them. And my business is frequently being asked to participate in them. Some are silly and a waste of time, such as a local library event where we were asked to be one of three or four restaurants serving ...

9 July 2022 at 10 : 58 AM

Σοκολάτα Αγαπητός

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ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ «Μια γλυκιά ιστορία»... ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Δεκέμβριο του 1944, δύο μήνες μετά την αποχώρηση των Γερμανών από την Ελλάδα, ο παππούς Αγαπητός Βαλογιώργης άνοιξε το ...

11 June 2022 at 10 : 51 AM

Ones to Watch

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COVER STORY Meet the leaders mapping our industry’s future. By Michael Kaminer Despite the pandemic and troubled global situations, this is turning out to be an incredible year for Greek cuisine and the people behind it. Restaurants are opening at a record pace again. Awareness keeps growing as Greek food continues mainstreaming. And our cuisine ...

11 June 2022 at 10 : 20 AM

SVL Souvlaki Bar: Touch the tradition and evolve it!

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BY MARIANNA STEPHANOU In 2015 the concept of SVL Souvlaki Bar was brought to life, after years of planning, to fill the vacancy in the market for a high-quality and authentic Greek “yeero” (a term from the phonetic spelling of the word “gyro”), a main dish in Greece and an ever-present symbol of Greek culture internationally. SVL ...

11 June 2022 at 10 : 14 AM

Operations: Be Prepared

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Post-mortem your holidays to plan for next year. By CONSTANTINE N. KOLITSAS They say that proper planning prevents poor performance. And if this alliterative aphorism sounds clichéd, it is no less true, particularly going into a special day like Mother’s Day, which as you read this issue, is still a vivid memory. So, with details from ...

11 June 2022 at 10 : 49 AM

Pella Berries

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η αρώνια είναι ο καρπός ενός φυλλοβόλου θάμνου που έχει έρθει στην Ευρώπη από τη Βόρεια Αμερική. Τα τελευταία χρόνια έχει χαρακτηριστεί ως υπερτροφή ...

11 June 2022 at 10 : 43 AM

Vezené Athens

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ΕΣΤΙΑΤΟΡΙΟ Βρασίδα 11, Αθήνα | 01130 (210) 723 2002 | vezene.gr ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο Άρης Βεζενές είναι ιδρυτής και ιδιοκτήτης των εστιατορίων Vezené στην Αθήνα στην περιοχή του Χίλτον και στο ημεροβίγλι ...