HOME PAGE
-
10 March 2022 at 16 : 30 PM
Today’s Trend Is Tomorrow’s…
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Some people will end that phrase with the word “joke” and others with the word “tradition.” Figuring out which trends will end up in the first category and which in the second can be tricky, but for observers of history, they can often be predicted. To be truthful with ourselves, we ...
Read More -
10 March 2022 at 16 : 12 PM
Krasi Meze & Wine Bar
ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το εστιατόριο Krasi Meze & Wine Bar του Δημήτρη Τσολάκη, ξεκίνησε τη λειτουργία του το Φεβρουάριο του 2020. Στο Krasi ο Τσολάκης συνεργάστηκε με τον σεφ Theo Tsilipanos, και τους Stefanos Ougrinis ...
Read More -
17 February 2022 at 11 : 45 AM
ΝΑΟΥΜΙΔΗΣ: ΟΛΑ ΠΙΠΕΡΙΑ
Της Τζίνας Καλλίτση Μετά το μακρύ ταξίδι της από την Νότια Αμερική με τον Χριστόφορο Κολόμβο, η πιπεριά έφτασε στην Ελλάδα περίπου στα τέλη του 17ου αιώνα. Εκεί όμως που ευδοκίμησε η συγκεκριμένη ...
Read More -
10 February 2022 at 08 : 00 AM
Building a Legacy
COVER STORY Industry leaders share family stories. As told to Michael Kaminer In our community, family and business are often inseparable. While our pages often focus on the “business” side of that equation, we thought it was time to spotlight family— especially after such a challenging year. Who inspires you? Who’s ...
Read More -
10 February 2022 at 08 : 39 AM
Know Thyself
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach In my life’s paths and experiences, I’ve come to understand that one of the most important keys to success is in understanding myself and being honest. Recently, entrepreneur maximus Elon Musk tweeted about what are known as the 50 cognitive biases, and in reading through them I ...
Read More -
10 February 2022 at 08 : 14 AM
Common Server Mistakes That Frustrate Your Guests
SERVICE 101 By CONTANSTINE N. KOLITSAS Some servers require very little training and grasp the tasks, priorities, and standards of table service quickly and profoundly. Others have spent decades in the business and still make the same mistakes over and over. Training is, of course, critical to drive your restaurant’s culture and minimize the ...
Read More -
10 February 2022 at 08 : 59 AM
Marathi Restaurant
RESTAURANT SPOTLIGHT Marathi 200 Church St., New York, NY 10013 By MICHAEL KAMINER Closing a restaurant can mean the end of an era. But for Andreas Koutsoudakis, shuttering Tribeca’s Kitchen in New York City is the start of a whole new chapter. With a star culinary team, Koutsoudakis has transformed Tribeca’s Kitchen into Marathi (marathinyc. ...
Read More -
10 February 2022 at 08 : 29 AM
Korali Restaurant
Της Τζίνας Καλλίτση Το Korali είναι ένα ελληνικό εστιατόριο θαλασσινών που ιδρύθηκε το Μάιο του 2015. Σερβίρει αυθεντικά ελληνικά πιάτα στους θαμώνες του σε ένα όμορφο και χαλαρό περιβάλλον. Ένας ...
Read More -
11 January 2022 at 14 : 44 PM
Future – Proofing
COVER STORY Expert tips to reboot, renew, and reinvent in 2022. By Michael Kaminer The New Year is a chance to leave behind the challenges of the past 12 months. It’s also an opportunity for change. With that in mind, Estiator has rounded up some expert tips on how to reboot your business—and continue performing better and stronger in 2022. ...
Read More -
11 January 2022 at 14 : 35 PM
Discounting Your Brand
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach When the competition for restaurant customers heats up, one of the strategies that many businesses adopt is to offer deep discounts to retain existing customers as well as to lure customers away from other establishments. For some businesses, this is a smart tactic, while for others it ...
Read More
