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10 March 2019 at 09 : 28 AM
Chicago Area Reastaurant News – March 2019
By PETER J. POULOPOULOS Personal Thoughts and Comments There are two areas of importance to us that we need to address in this month’s column: Should Greeks living away from Greece be able to vote in Greek elections? How do we report restaurant news in the Chicago area? FIRST, let us remember Greek politics in the U.S. in the ’70s; if ...
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10 March 2019 at 09 : 23 AM
New Arrivals – March 2019
A coast-to-coast glance at some of the industry’s newest additions M E X I CO [Eclecticos Restaurant and Bar] Pulpitos 120-A, Zona Romántica - Puerto Vallarta, Jal., Mexico // eclecticosvallarta.com Owner Natalie Herling, a New Yorker who has lived in Puerto Vallarta for eight years, opened this busy upscale eatery in mid-December, ...
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10 March 2019 at 09 : 33 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – MARCH 2019
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10 March 2019 at 09 : 15 AM
Γεγονότα-Απόψεις ΜΑΡΤΙΟΣ 2019
Χωρίς Έλληνες πολιτικούς η Παρέλαση στη Nέα Υόρκη ΦΕΤΟΣ, για πρώτη φορά, αποφασίστηκε ομόφωνα από την Ομοσπονδία Ελληνικών Σωματείων Νέας Υόρκης, να μην σταλεί καμία πρόσκληση σε μέλη της ...
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15 February 2019 at 10 : 36 AM
New Arrivals – February 2019
A coast-to-coast glance at some of the industry’s newest additions Over the past several months, Greek– and Mediterranean-themed restaurants have continued to open around the country, giving fuel to America’s awakening to the healthful and delicious food from this part of the world. Here are some of the recent additions... Southern ...
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15 February 2019 at 10 : 47 AM
Παραδοσιακά προϊόντα στο νομό Αχαϊας
Του ΔΙΟΝΥΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Το Estiator συνιστά στους ομογενείς εστιάτορες να προτιμούν τα εύγευστα ελληνικά προϊόντα. Έτσι, βοηθούμε τους Έλληνες παραγωγούς και την πρώτη πατρίδα. ΣΤΑ ...
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15 February 2019 at 10 : 26 AM
Γεγονότα-Απόψεις ΦΕΒΡΟΥΑΡΙΟΣ 2019
Το δικαίωμα ψήφου ΌΠΩΣ σημειώσαμε στο τεύχος Ιανουαρίου, επικρατεί σύγχυση για το ποιοι ακριβώς είναι οι «Έλληνες του εξωτερικού» που δικαιούνται ψήφου στις ελληνικές εκλογές. Αυτό ...
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15 February 2019 at 10 : 26 AM
From the Publisher
FROM THE PUBLISHER: P.S. ΜΑΚRΙΑS Organic in Restaurants IN THIS ISSUE, Estiator looks at the trends from 2018 that are shaping 2019 and the future of foodservice. As a generation born with the internet comes into adulthood, the cultural impact of their technology habits is changing the way restaurants attract business and control their operations. ...
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15 February 2019 at 10 : 55 AM
Is the Restaurant Industry Ready?
ONE WORD: A HEALTHIER WAY OF LIFE Anyone who has walked into a grocery store in the last few years will not be surprised at the premise that consumption of organic foods has been growing dramatically. Increased availability, increased affordability and an increased number of healthconscious consumers have brought the segment from being a novelty ...
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15 February 2019 at 10 : 16 AM
Chicago Area Reastaurant News – February 2019
By Peter Poulopoulos DO NOT MISS NEXT MONTH’S ISSUE: Estiator plans to honor Chicago area restaurants and food pioneers. This is a unique opportunity for restaurants, manufacturers, distributors, and importers of Greek foods and wines in Illinois, Indiana, and Wisconsin to advertise their products and services in this special edition of Estiator. For a ...
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