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10 February 2022 at 08 : 14 AM
Common Server Mistakes That Frustrate Your Guests
SERVICE 101 By CONTANSTINE N. KOLITSAS Some servers require very little training and grasp the tasks, priorities, and standards of table service quickly and profoundly. Others have spent decades in the business and still make the same mistakes over and over. Training is, of course, critical to drive your restaurant’s culture and minimize the ...
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10 February 2022 at 08 : 59 AM
Marathi Restaurant
RESTAURANT SPOTLIGHT Marathi 200 Church St., New York, NY 10013 By MICHAEL KAMINER Closing a restaurant can mean the end of an era. But for Andreas Koutsoudakis, shuttering Tribeca’s Kitchen in New York City is the start of a whole new chapter. With a star culinary team, Koutsoudakis has transformed Tribeca’s Kitchen into Marathi (marathinyc. ...
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10 February 2022 at 08 : 29 AM
Korali Restaurant
Της Τζίνας Καλλίτση Το Korali είναι ένα ελληνικό εστιατόριο θαλασσινών που ιδρύθηκε το Μάιο του 2015. Σερβίρει αυθεντικά ελληνικά πιάτα στους θαμώνες του σε ένα όμορφο και χαλαρό περιβάλλον. Ένας ...
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10 February 2022 at 08 : 17 AM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2022
Η GRECIAN DELIGHT | KRONOS FOODS ΠΟΥΛΗΣΕ ΤΗΝ ΕΠΙΧΕΙΡΗΣΗ ΔΙΑΝΟΜΗΣ Η GRECIAN DELIGHT - KRONOS FOODS (εταιρεία World Food Holdings) ανακοίνωσε ότι πούλησε την επιχείρηση διανομής της για ένα άγνωστο ποσό στην Christ Panos Foods, μία ...
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10 February 2022 at 08 : 06 AM
New Arrivals – February 2022
A coast-to coast glance at some of the industry’s newest additions Austin, Texas | FREDDO ATX | freddoatx.com Along with “Greece’s most popular coffee,” the freddo cappucino, this hip new Austin spot offers made-from-scratch dishes like spanakopita and tiropita, along with sweets like house-made bougatsa. The coffee shop ...
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10 February 2022 at 08 : 54 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2022
CLICK TO ...
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11 January 2022 at 14 : 44 PM
Future – Proofing
COVER STORY Expert tips to reboot, renew, and reinvent in 2022. By Michael Kaminer The New Year is a chance to leave behind the challenges of the past 12 months. It’s also an opportunity for change. With that in mind, Estiator has rounded up some expert tips on how to reboot your business—and continue performing better and stronger in 2022. ...
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11 January 2022 at 14 : 35 PM
Discounting Your Brand
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach When the competition for restaurant customers heats up, one of the strategies that many businesses adopt is to offer deep discounts to retain existing customers as well as to lure customers away from other establishments. For some businesses, this is a smart tactic, while for others it ...
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11 January 2022 at 14 : 22 PM
Ελληνικό Εστιατόριο «Merakia»
ΕΠΙΜΕΛΕΙΑ ΑΡΘΡΟΥ ΤΖΙΝΑ ΚΑΛΛΙΤΣΗ Ενα σύγχρονο ελληνικό ψητοπωλείο «Merakia» που ξεκίνησε τη λειτουργία του το Σεπτέμβριο του 2017. Εμπνευστές του είναι το ζευγάρι Andreas και Renee Typaldos. Ο Andreas κατάγεται ...
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11 January 2022 at 14 : 13 PM
Τσιφλίκι Ecofarm
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΜΙΑ ΚΑΘΑΡΑ ΟΙΚΟΓΕΝΕΙΑΚΗ ΥΠΟΘΕΣΗ [Tsifliki Ecofarm | Αλιστράτη, Σέρρες | 698 799 5375] ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Τσιφλικι Ecofarm της οικογένειας Γούναρη, είναι ένα παραδοσιακό ...
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