Browsing Tag Cover Story
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15 August 2025 at 19 : 47 PM
All Hail the Queen
COVER STORY Chopped alum Alexandra Velis Jones rules with Portland’s Souvlaki Queen. By Michael Kaminer Even before they see her tightly edited menu or taste the beautifully prepared food, customers sense something’s different at Souvlaki Queen, the compact shop that chef Alexandra Velis Jones opened in May in Portland, ...
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14 July 2025 at 14 : 03 PM
A Portrait of Dimitris Diamantopoulos
COVER STORY The long-established restaurateur and Renaissance man knows the best is yet to come. By Marianna Stephanou “A name is a story.” If you know Dimitris Diamantopoulos— “Jimmy,” as many call him—you already know: He is kind, generous, and never without a smile. He embodies what it means to be a wonderful person. ...
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9 June 2025 at 14 : 48 PM
A Greek “Pirate” Shares His Success Story
After 50 years in restaurants, Theofanis Kakouras is on top of his game. By Michael Kaminer COVER STORY In the 1982 epic Fitzcarraldo, Klaus Kinski drags a steamship across the jungle, losing his mind in the process. Theofanis Kakouras also brought a big boat to an unlikely place, but his story turned out differently. Pirates Landing ...
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15 May 2025 at 18 : 11 PM
Under Pressure Coffee: From Athens to Astoria
COVER STORY At the end of 2010, I took a leap of faith and left my home country to move to the United States. I was just over 22 years old, searching for something better—a new life with more opportunity. The only industry I knew was hospitality, and that’s where I started. But it wasn’t easy. My English was poor, so I enrolled in school ...
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15 April 2025 at 22 : 16 PM
MBH Meat Purveyors BEEFS UP
COVER STORY George Chrissikos leads his family-owned business to national success. By Michael Kaminer Why do so many people want to have a beef with George Chrissikos? Maybe because the president and CEO of MBH Meat Purveyors offers only U.S.-raised Angus and Prime meats―along with pork, lamb, and chicken―from farmers he’s known more than ...
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11 March 2025 at 18 : 42 PM
Going Greek in Greenpoint
COVER STORY General Manager Michael Kasimis, co-owner Christos Gourmos, Executive Chef Moshe Grundman and co-owner Spiro Menegatos. Going Greek in Greenpoint With Nerina, the cofounder of NYC’s acclaimed Nerai brings small plates and an all-Greek wine list to Brooklyn. By Michael Kaminer After the smash success of Nerai, his ...
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12 February 2025 at 23 : 54 PM
The Duo Who Revolutionized Gyro
COVER STORY Konstantinos Kapnias and Ioannis Choumis ➽The story of Ioannis Choumis and Konstantinos Kapnias. In the heart of New York City, where culinary trends come and go, two men have taken the humble gyro (“yeero,” as we call it in Greek) and transformed it into a beloved staple among locals. Ioannis Choumis and Konstantinos Kapnias, ...
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12 January 2025 at 11 : 49 AM
A Greek-American Success Story
COVER STORY The Karas Restaurant Group of Illinois builds a legacy. By Michael Kaminer If there’s a storybook Greek-American success story, it might look like the Karas Restaurant Group’s odyssey. What started with two brothers and one tavern in suburban Chicago 50 years ago has grown into a beloved local enterprise with hundreds of ...
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13 December 2024 at 16 : 36 PM
Reimagining Greek Gastronomy
Angelos and Stavros Petropulos share the inside story of Kosmos, their hit restaurant. COVER STORY Kosmos —κόσμος, άνθρωποι, σύμπαν― means “world, people, universe,” as its website proudly proclaims. But for co-owners Angelos and Stavros Petropulos, Kosmos (kosmoswma.com) has a more personal meaning―a celebration of ...
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11 November 2024 at 16 : 48 PM
2025 Is Going to Be Wild
COVER STORY From “next-level spicy” to dirty sodas to revived childhood flavors, Estiator rounds up food forecasts for the coming year. By Michael Kaminer If the crystal balls are accurate, your customer in 2025 might soon request Greek bowls or spicy snacks loaded with extra protein and exotic mushrooms, all washed down with a ...
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