KNOWLEDGE
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13 July 2024 at 13 : 50 PM
Maximizing Profits Through Seasonality
KNOWLEDGE IS POWER Seasonality plays a significant role in the success and profitability of a restaurant business. Understanding how to navigate through the highs and lows of different seasons can make a substantial difference in revenue generation and overall success. Here, we delve into the impacts of seasonality on restaurants and strategies to ...
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25 June 2024 at 15 : 37 PM
Strategies for Restaurant Owners During a Recession
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur During a recession, restaurant owners and other business owners face significant challenges in maintaining sales, saving money, and staying afloat. However, with strategic planning and proactive measures, businesses can navigate through tough economic times successfully. Here are some effective ...
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25 June 2024 at 15 : 17 PM
Providing a Great Guest Experience in Restaurant Hospitality
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur In the competitive world of restaurant hospitality, providing a great guest experience is crucial for success. From the moment a guest walks in until they leave, every interaction should be carefully crafted to ensure satisfaction and loyalty. Here are some key strategies to enhance the guest ...
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25 June 2024 at 13 : 00 PM
How AI Can Help Restaurant Owners with Their Social Media
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur In today’s digitally connected world, social media has become a crucial platform for businesses to engage with their audience and attract potential customers. For restaurant owners, leveraging social media effectively can significantly impact their success. Fortunately, with the advancements in ...
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19 June 2024 at 09 : 50 AM
Why Prime Cost Should Be First on Your List
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur When we profiled Peter Kambitsis in December, we knew Estiator readers would appreciate his wisdom, experience, and practical advice. But the response has been so over-whelming that we wanted Peter to continue sharing his knowledge. So with this issue, we’re privileged to welcome Peter as a ...
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