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13 December 2022 at 09 : 21 AM
Exit, Stage Left
COVER STORY By Constantine Kolitsas Selling your restaurant in the post-Covid era. Once upon a time, a restaurant owner could look at their business as an investment, with the notion that at some point in time, they could cash out, selling to a young, eager buyer for a handsome profit upon which they could retire. The paradigm has ...
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13 December 2022 at 09 : 16 AM
Keeping It Greek in Motor City
Fighting for the soul of Detroit's Greektown. by Michael Kaminer PHOTOS COURTESY OF GREEKTOWN NEIGHBORHOOD PARTNERSHIP LIKE MANY GREEK TOWNS across North America, Detroit’s has become a little less Greek—and a lot more diverse—over the years. But unlike some others, Detroit’s Greek- town has embraced its multiple identities. In ...
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13 December 2022 at 09 : 09 AM
Lessons from My Father
MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach The dynamics of a father-son relationships are always complicated; even more so, I would argue, within a Greek-American family. When the father is born in Greece, and the son in America, the dynamics become even more complex. In my case, it wasn’t always easy for a son whose ...
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13 December 2022 at 09 : 41 AM
Myrovolos ORGANICS
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Έχω κάνει μεταπτυχιακό στα αρωματικά φυτά κι έτσι είχα τις γνώσεις για να πραγματοποιήσω το όνειρό μου. Η κάπαρη ανήκει στην κατηγορία των ...
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13 December 2022 at 09 : 22 AM
Εστιατόριο SOIL
Earthy gastronomy ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το εστιατόριο Soil του πολυβραβευμένου και διακεκριμένου σεφ Τάσου Μαντή και του συνεργάτη του Άλεξ Μουρίδη, στεγάζεται σ’ ένα διώροφο νεοκλασικό του 1925 που ...
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9 November 2022 at 11 : 27 AM
Viron Rondo Osteria
PHOTOS BY WINTER CAPLANSON COVER STORY Famed restaurateur Viron Rondos creates a Mediterranean dining oasis in Cheshire, CT. ΕΠΙΜΕΛΕΙΑ ΜΑΡΙΑΝΝΑ ΣΤΕΦΑΝΟΥ Here you are, lolling in a Mediterranean garden, lush, colorful, soothing. As you sit at a perfectly appointed dining table, you are lulled further as a glass ...
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9 November 2022 at 11 : 56 AM
Desperate Times
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach These are strange times for the restaurant industry, some might even say desperate times: Labor costs are through the roof (and the same goes for food costs); gas prices and escalating inflation have consumers skittish about spending; and the supply chain is schizophrenic, with ...
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9 November 2022 at 11 : 31 AM
Apóla Greek Grill
eatapola.com Restaurant Spotlight By MICHAEL KAMINER We’ve had burger wars and chicken battles. Are gyros the next frontier for a fast- casual food throwdown? If Yianni Kosmides has his way, they might be. Kosmides, 35, and his brother, Stefano, 37, launched Apóla Greek Grill five years ago. The Irvine, California, restaurant’s mission: ...
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9 November 2022 at 11 : 18 AM
The Zillers Roof Garden
ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Σ’ ένα απ’ τα πιο όμορφα σημεία του ιστορικού κέντρου των Αθηνών, βρίσκεται το ξενοδοχείο «The Zillers» και στην ταράτσα του το ομώνυμο εστιατόριο. Είναι ένα από το πιο ...
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11 October 2022 at 15 : 05 PM
Forward-Focused at 50
OLYMPIA FOODS, a giant in the Greek and Mediterranean specialty foods space, remains at the forefront of product development and technological innovation. By Constantine N. Kolitsas It’s hard to imagine an American foodscape without gyro. Once an ethnic curiosity, gyro has become so ingrained into the country’s culinary zeitgeist that ...
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