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15 April 2025 at 22 : 35 PM

Ελληνοαμερικανοί Εστιάτορες και “Αμερικανικό Όνειρο”

Στην τηλεοπτική εκπομπή του Alpha, “ΑΥΤΟΨΙΑ” του Αντώνη ΣρόιτερΤης Ελένης Μαυριά Στη διαρκή ιστορία της κατάκτησης του “Αμερικάνικου Ονείρου”, όπως καθόλου δεν λείπουν οι Ελληνοαμερικανοί ...

15 April 2025 at 22 : 54 PM

Εστιατόριο AKRES

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ΕΣΤΙΑΤΟΡΙΟ AKRES: Λίνδος, Ρόδος | 01130-2244 031927 ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το ατμοσφαιρικό εστιατόριο Akres βρίσκεται στη Λίνδο της Ρόδου. Με θέα στην επιβλητική Ακρόπολη της περιοχής, προσκαλεί τους ...

15 April 2025 at 22 : 33 PM

Η Ιστορία του Μελιού

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ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Τα προϊόντα της μέλισσας και ιδιαίτερα το μέλι, ήταν γνωστά για τη σημασία τους στη διατροφή ήδη από τους προϊστορικούς χρόνους. Αρχαίοι λαοί, όπως οι Αιγύπτιοι, οι ...

15 April 2025 at 22 : 06 PM

Γεγονότα-Ειδήσεις ΑΠΡΙΛΙΟΣ 2025

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Έφυγε από τη ζωή ο εστιάτορας Διονύσης Πυλαρινός Ένα χρόνο μετά, ενημερωθήκαμε για τη θλιβερή είδηση θανάτου ενός αγαπημένου εστιάτορα, του Διονύση (Dennis) Πυλαρινού. Ο Ντένης έφυγε από τη ζωή ...

15 April 2025 at 22 : 28 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – April 2025

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10 April 2025 at 09 : 31 AM

Chicago’s Pioneering Avli Group Adds a Partner

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After nearly 20 years with Avli, Ian Vlahakis is now a co-owner. By Michael Kaminer Creative writing might not seem like the most natural course of study for a budding restaurateur. But for Ian Vlahakis, who last month became an owner of Chicago’s acclaimed Avli Hospitality Group, his English-major studies at DePauw University offered the ...

11 March 2025 at 18 : 42 PM

Going Greek in Greenpoint

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COVER STORY General Manager Michael Kasimis, co-owner Christos Gourmos, Executive Chef Moshe Grundman and co-owner Spiro Menegatos. Going Greek in Greenpoint With Nerina, the cofounder of NYC’s acclaimed Nerai brings small plates and an all-Greek wine list to Brooklyn. By Michael Kaminer After the smash success of Nerai, his ...

11 March 2025 at 18 : 04 PM

New Arrivals – March 2025

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A coast-to coast glance at some of the industry’s newest additions Kenilworth, New JerseyNOSTIMOnostimomediterranean.comOutgrowing its former space in Fanwood, this casual Greek eatery opened last month with 60 seats indoors and a dozen on its cobblestoned patio.The restaurant's name, nostimo in Greek, means "delicious"; the menu features ...

12 February 2025 at 23 : 54 PM

The Duo Who Revolutionized Gyro

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COVER STORY Konstantinos Kapnias and Ioannis Choumis ➽The story of Ioannis Choumis and Konstantinos Kapnias. In the heart of New York City, where culinary trends come and go, two men have taken the humble gyro (“yeero,” as we call it in Greek) and transformed it into a beloved staple among locals. Ioannis Choumis and Konstantinos Kapnias, ...

12 February 2025 at 23 : 46 PM

What It Takes to Operate in the Food Business

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Operating in the food business, particularly running a restaurant, is a multifaceted endeavor that requires careful planning, execution, and ongoing management. From conceptualizing your restaurant idea to managing daily operations, there are numerous components that contribute to success in this ...