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15 April 2025 at 22 : 33 PM

Η Ιστορία του Μελιού

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Τα προϊόντα της μέλισσας και ιδιαίτερα το μέλι, ήταν γνωστά για τη σημασία τους στη διατροφή ήδη από τους προϊστορικούς χρόνους. Αρχαίοι λαοί, όπως οι Αιγύπτιοι, οι ...

15 April 2025 at 22 : 06 PM

Γεγονότα-Ειδήσεις ΑΠΡΙΛΙΟΣ 2025

Posted by estiator in HOME PAGE , HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

Έφυγε από τη ζωή ο εστιάτορας Διονύσης Πυλαρινός Ένα χρόνο μετά, ενημερωθήκαμε για τη θλιβερή είδηση θανάτου ενός αγαπημένου εστιάτορα, του Διονύση (Dennis) Πυλαρινού. Ο Ντένης έφυγε από τη ζωή ...

15 April 2025 at 22 : 28 PM

Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – April 2025

Posted by estiator in HOME PAGE , SALES 0

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10 April 2025 at 09 : 31 AM

Chicago’s Pioneering Avli Group Adds a Partner

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After nearly 20 years with Avli, Ian Vlahakis is now a co-owner. By Michael Kaminer Creative writing might not seem like the most natural course of study for a budding restaurateur. But for Ian Vlahakis, who last month became an owner of Chicago’s acclaimed Avli Hospitality Group, his English-major studies at DePauw University offered the ...

11 March 2025 at 18 : 42 PM

Going Greek in Greenpoint

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COVER STORY General Manager Michael Kasimis, co-owner Christos Gourmos, Executive Chef Moshe Grundman and co-owner Spiro Menegatos. Going Greek in Greenpoint With Nerina, the cofounder of NYC’s acclaimed Nerai brings small plates and an all-Greek wine list to Brooklyn. By Michael Kaminer After the smash success of Nerai, his ...

11 March 2025 at 18 : 04 PM

New Arrivals – March 2025

Posted by estiator in HOME PAGE , NEW ARRIVALS 0

A coast-to coast glance at some of the industry’s newest additions Kenilworth, New JerseyNOSTIMOnostimomediterranean.comOutgrowing its former space in Fanwood, this casual Greek eatery opened last month with 60 seats indoors and a dozen on its cobblestoned patio.The restaurant's name, nostimo in Greek, means "delicious"; the menu features ...

12 February 2025 at 23 : 54 PM

The Duo Who Revolutionized Gyro

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COVER STORY Konstantinos Kapnias and Ioannis Choumis ➽The story of Ioannis Choumis and Konstantinos Kapnias. In the heart of New York City, where culinary trends come and go, two men have taken the humble gyro (“yeero,” as we call it in Greek) and transformed it into a beloved staple among locals. Ioannis Choumis and Konstantinos Kapnias, ...

12 February 2025 at 23 : 46 PM

What It Takes to Operate in the Food Business

Posted by estiator in HOME PAGE , KNOWLEDGE 0

KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Operating in the food business, particularly running a restaurant, is a multifaceted endeavor that requires careful planning, execution, and ongoing management. From conceptualizing your restaurant idea to managing daily operations, there are numerous components that contribute to success in this ...

12 February 2025 at 23 : 23 PM

Εστιατόριο Esthio

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ESTHIO: Δημητρακοπούλου 7, Κουκάκι | (01130) 213 0452865 Της Τζίνας Καλλίτση Το εστιατόριο Esthio στο Κουκάκι, είναι ένα μοντέρνο εστιατόριο αφιερωμένο στις κουζίνες των Βαλκανίων. Ένα γευστικό ταξίδι από ...

12 February 2025 at 23 : 14 PM

Η Ιστορία του Κρασιού

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

Της Τζίνας Καλλίτση Το κρασί είναι ένα από τα παλαιότερα αλκοολούχα ποτά που γνωρίζει ο άνθρωπος και αποτελεί αναπόσπαστο μέρος του πολιτισμού και της κοινωνίας σε όλο τον κόσμο. Το αμπέλι, ...