Author Archives | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

11 October 2022 at 14 : 10 PM

New Arrivals – October 2022

A coast-to coast glance at some of the industry’s newest additions Walnut Creek, CA ELIA [eliapleasanton.com] Known for brandy-flamed saganaki and grilled octapodaki, northern California’s Elia has expanded to nearby Walnut Creek, a local news site reported. With a concept of “seasonal Greek,” the original Elia opened in 2021. Owners ...

11 October 2022 at 14 : 04 PM

From the Editors

Posted by estiator in FROM THE EDITOR 0

Be Aware Τhere’s lots of good stuff in this issue, which heralds the 50th-year anniversary of the establishment of Olympia Foods, one of the country’s largest producers of gyro and Greek/Mediterranean specialty foods. In “Forward-Focused at 50,” editor and contributor Constantine Kolitsas visits the Papantoniou family, which has helmed the ...

20 September 2022 at 10 : 53 AM

New York Greek Film Expo 2022, a Greek Film Festival

Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0

for all New Yorkers, presented by Hellenic Film Society USA— September 29—October 9 in four theaters across the NY metro area Astoria, NY – September 19, 2022 – The Hellenic Film Society USA (HFS) has announced the lineup for its annual New York Greek Film Expo, a Greek film festival for all New Yorkers, to be held September ...

7 September 2022 at 10 : 02 AM

The Power of Being Connected

Posted by estiator in HOME PAGE 0

How joining your restaurant co-op can be a key to success. Greek restaurants have long been acclaimed for their warm customer welcomes. They know that being connected to their customers helps their businesses thrive. The Greek American Restaurant Cooperative, GARC, welcomes all types of independent restaurants in the Midwest— including Illinois, ...