Browsing Tag Cover Story
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11 June 2019 at 06 : 08 AM
Cover Story: Greek Specialty Products
PASS THE OLIVE OIL, WINE, CHEESE AND YOGURT, PLEASE... America’s Interest in Greek Specialty Products Continues to Grow by Constantine Kolitsas WITH the 2019 New York Fancy Food Show coming at the end of June, Greek food specialty companies will again have a venue with which they can connect to wholesalers and distributors that can get their products ...
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15 May 2019 at 07 : 45 AM
There’s No “I” in Devanco
COVER STORY | By Constantine N. Kolitsas Team, Culture of Family, and a Sense of Common Purpose Equate to Growth as the Gyro and Specialty Foods Maker Expands its Operations and Product Lines [caption id="attachment_7182" align="aligncenter" width="651"] From the left: Evan Bartizis (General Manager), George Kanavos (Regional Sales Manager), Peter Kanavos ...
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8 April 2019 at 13 : 31 PM
Vassilaros & sons Celebrates a Centennial
The Name That’s Not On the Cup – Yet Vassilaros & sons Celebrates a Centennial, and sets Course for the Future ■ By Constantine n. Kolitsas Their coffee has fueled New York’s movers and shakers, workers, politicians, first responders and businessmen for a century. It’s given energy to the workers that erected the George Washington ...
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10 March 2019 at 11 : 32 AM
It’s the Year of the Gyro – and Olympia Foods Is Ready
COVER STORY ESTIATOR TOURS THE GREEK PRODUCT GIANT’S NEW FACILITY FOR AMERICA’S NEWEST FOOD LOVE AFFAIR By CONSTANTINE N. KOLITSAS JANUARY is a time for predictions and plans; a time when we take stock of The Year That Was and look forward to The Year Ahead. At Estiator, we predict 2019 will be The Year of the Gyros; and our ...
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15 February 2019 at 10 : 55 AM
Is the Restaurant Industry Ready?
ONE WORD: A HEALTHIER WAY OF LIFE Anyone who has walked into a grocery store in the last few years will not be surprised at the premise that consumption of organic foods has been growing dramatically. Increased availability, increased affordability and an increased number of healthconscious consumers have brought the segment from being a novelty ...
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