New Arrivals – March 2023
Posted by estiator at 11 March, at 09 : 47 AM Print
A coast-to coast glance at some of the industry’s newest additions
Charlotte, NC | HELLENIC GREEK KITCHEN | instagram.com/hellenicgreekkitchen Opened last month in Charlotte’s South End neighborhood, this 2,000-square-foot hot spot is run by Amelia and Peyton Limberakis, whose father, Chris, owns local institution The Mad Greek. Light, con- temporary decor distinguishes the new spot. “We’re going for an eye-catching look to capture a different market than the diner,” Amelia told a local news- paper. “We wanted it to be a nicer space for date nights or evenings with friends.”
Tucson, Arizona | PAPPOULE’S OPA | pappoules.com Pappoule’s is proud to announce, in celebration of their 41st anniversary, the reopening of their newly expanded and remodeled location at the newly developed Uptown Shops on Tucson’s Northwest side. Third generation of Cotsones family (Chicago natives), owned and operated by Chris Cotsones, their fast casual concept blended with traditional Greek restaurant fare gives customers the brisk business lunch and evening dining options they desire. This iconic Tucson restaurant now features a full bar, interior seating and expanded patio dining. Serving the Southwest, yearly nominated Best of Tucson, Efcharisto for 41 years.
Las Vegas | NAXOS TAVERNA | naxosredrock.com Las Vegas’ Red Rock Resort opened this splashy dining spot in February. Eater reports the restaurant will boast an open kitchen where guests can watch the preparation of whole fish like lavraki and skorpina. Lunch and dinner will start with assortments of fresh baked bread with olive oil, and offer dishes of kataifi-wrapped prawns and traditional meze. Cocktails will highlight Greek spirits like tsipouro, retsina ouzo, and mastitha, plus Greek beers and house sangria.
