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10 July 2021 at 03 : 31 AM
And Then This Happened
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s a tough labor market out there, and everyone knows it, or, at least everyone should know it. It’s all over the news. Reports indicate three open positions for every person on unemployment available to work. And the restaurant industry is among the hardest hit. This, of ...
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10 July 2021 at 03 : 19 AM
Dining by Design
After COVID-19, how can restaurant design inspire customers? By Michael Kaminer We know how COVID-19 has changed the look of restaurants—spaced-out tables, clear partitions, QR codes on tables, outdoor tents. But what does the pandemic mean for the future of restaurant design? How will we adapt to make patrons feel not just ...
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10 July 2021 at 03 : 03 AM
ΩΔΗ στο Ρόδι
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Ελασσόνα, Λάρισα | 2493401018 |https://ode.global/el/ ΡΟΔΙ. Ένα φρούτο που από την αρχαιότητα έχει συνδεθεί με τη γονιμότητα και την αιωνιότητα. Ο Ιπποκράτης το αναφέρει ως «θαυματουργό ...
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7 June 2021 at 04 : 51 AM
Demetri Tsolakis
COVER STORY Paints the Town Greek A GREEK-AMERICAN ENTREPRENEUR CHARTS A UNIQUE COURSE FOR GREEK CUISINE IN BOSTON. By Constantine N. Kolitsas THERE’S SOMETHING INTIMATE about Boston—it’s almost as if it were a big city with a smalltown vibe. Steeped in American history, Boston is a city remarkable for its rich ...
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7 June 2021 at 04 : 38 AM
Public Safety and Personal Liberty
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach If you’re like me, you’re scratching your head, trying to figure out how to walk the fine political line that has emerged that seemingly pits public safety against personal liberty. Of course, I’m referring first and foremost to the debate over vaccinations (with mask wearing ...
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7 June 2021 at 04 : 24 AM
Menu Options
In the COVID era, the next generation of menus is changing how we serve customers. By Michael Kaminer To paraphrase Mark Twain, reports of the death of dining out have been greatly exaggerated. Nearly 60% of Americans feel comfortable at restaurants, according to an April survey by data company Morning Consult—and that number keeps ...
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7 June 2021 at 04 : 06 AM
Fereikos Snail Products
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ FERÉIKOS Γλυφάδα Αρχαίας Κορίνθου | Τηλ: 01130 27410 80165 – 6 Της Τζίνας Καλλίτση Τα σαλιγκάρια είναι μια υπερτροφή γνωστή ήδη από την αρχαιότητα. Σήμερα αποτελεί ένα ...
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7 May 2021 at 04 : 42 AM
Vassilaros: Family, Business, and 100 Years in a Cup
COVER STORY Left: Andonis (Tonio) Vassilaros, John Moore and Alexandra Vassilaros By Constantine Kolitsas Estiator stops and smells the coffee with Alexandra Vassilaros and CEO John Moore. Estiator last visited Vassilaros & Sons two years ago, as the venerable New York coffee company was celebrating its centennial. At the time, ...
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7 May 2021 at 04 : 28 AM
Technology on the Menu
Restaurants go digital to survive the pandemic. By Michael Kaminer A customer gives her order to a server. The server scribbles the order on a pad. The server rips out the page and sticks it in a queue near the kitchen. The cook prepares what he sees on the page. If this episode makes you nostalgic for the way restaurants used to ...
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7 May 2021 at 04 : 52 AM
Το Θαλασσάκι
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΟΡΜΟΣ ΥΣΤΕΡΝΙΩΝ, ΤΗΝΟΣ ΤΗΛ. 22830 31 366. Της Τζίνας Καλλίτση Τήνος. Ένας αγαπημένος καλοκαιρινός προορισμός όχι μόνο για τους Έλληνες αλλά και για τους ξένους που επιθυμούν να ...
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