Browsing Posts of Author
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10 October 2019 at 07 : 38 AM
Restaurant Spotlight
The Spinning Wheel 109 Blackrock Turnpike, Redding Ridge, Connecticut | spinningwheelct.com Nothing says “New England” like a drive through rural Connecticut on a sunny October afternoon, when the leaves on the sugar maples are turning glorious shades of red, orange, and yellow; the sweet gums a burnt rust; and the birch and hickory various hues of ...
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10 October 2019 at 07 : 19 AM
Πυρ, Στοχεύσατε, Έτοιμοι
ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ, Business Coach Είναι γεγονός ότι ο μελλοντικός προγραμματισμός δεν «αγκαλιάζεται» πάντα από την βιομηχανία των εστιατορίων. Πολύ συχνά οι ...
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10 October 2019 at 07 : 54 AM
Γεύσεις Ελλάδας
Ταβέρνα «Ο Κάμπος» | Αγίου Μηνά 40, Κάμπος – Χίος – Τηλ.: 22710-32855 | Της Τζίνας Καλλίτση Το ESTIATOR σ’ αυτό το γευστικό ταξίδι έκανε στάση στη Χίο και πιο συγκεκριμένα στον γραφικό Κάμπο, μια ...
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10 October 2019 at 07 : 27 AM
Γεγονότα-Ειδήσεις ΟΚΤΩΒΡΙΟΣ 2019
Το 13ο Ετήσιο Φεστιβάλ Ελληνικού Κινηματογράφου της Νέας Υόρκης ΤΟ 13Ο ΕΤΗΣΙΟ ΦΕΣΤΙΒΑΛ ΕΛΛΗΝΙΚΟΥ ΚΙΝΗΜΑΤΟΓΡΑΦΟΥ της Νέας Υόρκης πραγματοποιείται στις 17-23 Οκτωβρίου. Το φετινό πρόγραμμα ...
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10 October 2019 at 07 : 19 AM
New Arrivals – October 2019
A coast-to coast glance at some of the industrys newest additions Washington, D.C. FAT FINGERS 8213 Georgia Ave., Silver Spring, MD fatfingerskitchen.com Traditional, old-school comfort food is at the heart of Fat Fingers Kitchen in the D.C. suburb of Silver Spring, where partners Jimmy Marmaras and Tom Strawser (who is also DO for The Big Greek ...
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11 September 2019 at 03 : 49 AM
Παραδοσιακά Προϊόντα: Περιοχή Θεσσαλίας
Του ΔΙΟΝΥΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Δεν φτάνουν οι λέξεις για να καταφέρεις να δώσεις την ομορφιά της Θεσσαλίας. Μια ομορφιά που ξεκινάει από τις βουνοκορφές της Πίνδου αγκαλιάζει τις ακρογιαλιές του ...
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10 September 2019 at 03 : 23 AM
Transparency Drives Upper New York’s Pan Gregorian to Success
COVER STORY With the purchasing cooperative’s user-friendly systems, its members can follow the dollars to their bottom line. BY CONSTANTINE N. KOLITSAS Talk to a member of the Pan Gregorian Enterprises of Upper New York (PGEUNY) purchasing cooperative and you’ll hear the same conviction: “If it weren’t for the cooperative, we would not ...
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10 September 2019 at 03 : 06 AM
Hire Smart, Hire Right
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Hiring is an area where typical restaurant managers fail repeatedly. With so many things a manager has going on—managing labor and food costs, keeping staff up to standards, performing marketing tasks, managing vendors, monitoring food safety protocols—it’s no wonder that hiring is often ...
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10 September 2019 at 03 : 48 AM
The Soap Box
Restaurant consultant DEAN VLAMIS sounds off ontopics that threaten your business. Tipped Employees Are Coming for You (or, at Least, Their Lawyers Are) “Attention restaurant workers: Restaurants may be stealing your wages” screams the home page of a large law firm in Connecticut, a state where restaurant owners are under siege from ...
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10 September 2019 at 03 : 29 AM
The Shift Drink
Superfoods Make Super Drinks By DIMITRIOS ZAHARIADIS The Coctail Chemist Like many dinner menus, craft cocktail lists often highlight local, farm-to-table ingredients—in particular, fresh berries, as the summer growing season comes to a close. Blackberries, high in antioxidants and found throughout the United States (cultivated and wild), are a ...
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