Browsing Posts of Author
-
9 March 2020 at 16 : 55 PM
Restaurant Improvements via Personal Improvement
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It may be a cliché, but they aren’t clichés by accident: You are only as good as your people. For this reason, large companies put a great deal of time into training, educating, developing, and improving their people. In the restaurant workplace, it seems that this is an area that we ...
Read More -
9 March 2020 at 14 : 02 PM
Shadowbrook at Shrewsbury
COVER STORY Jimmy Kourgelis brings his catering magic to a historic estate. BY CONSTANTINE N. KOLITSAS PULLING INTO SHADOWBROOK at Shrewsbury, a historic estate that today is famed New Jersey caterer/entrepreneur Jimmy Kourgelis’s most recently acquired property, the visitor is immediately thrust back into another time. The feeling makes ...
Read More -
9 March 2020 at 14 : 36 PM
Restaurant Spotlight
Viron Rondo Osteria 1721 Highland Ave, Cheshire, CT vironrondoosteria.com When restaurant veteran Viron Rondo decided to venture out on his own (following a notable career at popular eateries in New York City), he was determined to bring his Manhattan sensibilities with him. With Viron Rondo Osteria, in bucolic Cheshire, Connecticut, he ...
Read More -
9 March 2020 at 14 : 57 PM
Βελτιώσεις εστιατορίων μέσω προσωπικών βελτιώσεων
ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ | Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ Business Coach Mπορεί να θεωρείται κλισέ, αλλά δεν είναι. «Είσαι τόσο καλός όσο και οι άνθρωποί σου». Γι’ αυτό το λόγο οι μεγάλες εταιρείες ...
Read More -
9 March 2020 at 14 : 38 PM
Ελληνικές Eπιχειρήσεις: «Μανιτάρια Δίρφυς»
«Μανιτάρια Δίρφυς» Επιμέλεια Τζίνα Καλλίτση Το μανιτάρι είναι ένα αξιόλογο γεωργικό προϊόν, το οποίο προτιμάται από το καταναλωτικό κοινό για τη γεύση και τη θρεπτική του αξία αλλά και ...
Read More -
9 March 2020 at 14 : 20 PM
Γεύσεις Ελλάδας
Εστιατόριο Παπαϊωάννου Ακτή Κουμουνδούρου 42, Μικρολίμανο, Tηλ: 2104225059 Της Τζίνας Καλλίτση Αυτόν το μήνα, το Estiator επισκέφθηκε ακόμα ένα εξαιρετικό εστιατόριο, βραβευμένο με Βραβείο ...
Read More -
9 March 2020 at 14 : 59 PM
Γεγονότα-Ειδήσεις ΜΑΡΤΙΟΣ 2020
Χρυσοί σκούφοι σε ελληνικά εστιατόρια Οι Χρυσοί Σκούφοι στα καλύτερα εστιατόρια της Ελλάδα απονεμήθηκαν σε μια λαμπερή τελετή . Το κερκυραϊκό «Etrusco» του Έκτορα Μποτρίνι θριάμβευσε για άλλη ...
Read More -
9 March 2020 at 14 : 40 PM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – March 2020
CLICK TO ...
Read More -
9 March 2020 at 10 : 58 AM
New Arrivals – March 2020
A coast-to coast glance at some of the industry’s newest additions Midwest DTM GYROS 1621 Aroy Dr, Washington, MO Albanian native Donika Muzhai lived in Greece and married into a Greek-American family after migrating to the U.S. in 1992. Those connections cultivated a love for Greek food and culture and a desire to open her own ...
Read More -
9 February 2020 at 11 : 33 AM
Greek on the Go
COVER STORY Food trucks appeal to restaurateurs and foodies alike, with their lower startup costs and trendy cuisine, and they continue to grow in popularity. Greek concepts have long been a part of the game. BY MARIA BENARDIS Photography by Amelia Ingraham ONCE THE BANE OF THE CULINARY WORLD, food trucks in the last decade have gone ...
Read More
