Browsing Posts of Author
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18 January 2020 at 09 : 39 AM
What Restaurants Will Look Like This Year – And Beyond?
INDUSTRY TRENDS By Maria Benardis The trend-driven nature of our business means that restaurateurs are often forced to look up from their long to-do lists and take a pulse on what’s happening in the industry. For those who don’t have the time to do their own research, Estiator rounded up the current and foreseeable future trends that will make ...
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18 January 2020 at 09 : 21 AM
Hire People You Like
MANAGING FOR SUCCESS by CONSTANTINE N. KOLITSAS Business Coach I’ve hired hundreds (possibly thousands) of people through the course of my career as a restaurant manager, owner, multi-unit director of operations, and consultant. And if there’s one part of the job I’ve always hated, it is without question hiring staff (both front-of-the-house and ...
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18 January 2020 at 09 : 10 AM
Chef Profile
Gregory Zapantis MOLOS RESTAURANT, WEEHAWKEN, NJ During his longtime tenure at Manhattan’s Kellari Taverna, Chef Gregory Zapantis schooled dozens of then-budding chefs in the fine art of Greek cuisine. To a significant extent, it’s those chefs who have fueled the expansion of Greek cuisine, joining his mission to redeem and elevate it from ...
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18 January 2020 at 09 : 53 AM
Restaurant Spotlight
Amylos Taverna 33-19 Broadway, Astoria, NY amylos.com If the upscale Greek eateries across the East River in Manhattan are stunning spaces with inspired designs and creative menus, the Greek restaurants of Astoria traditionally have been decidedly more pedestrian, with homey approaches that for decades were patronized predominantly by other ...
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18 January 2020 at 09 : 19 AM
Two for Lunch with Dimitrios Mantzouranis
It’s very much like the Greek way of life. Having a higher purpose—the ‘why’ of what drives you—is key to living a happier life and being engaged at work. Two for Lunch with Dimitrios Mantzouranis A conversation with the New York Grand Hyatt’s assistant food and beverage director. BY MARIA BENARDIS Dimitrios Mantzouranis is my ...
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18 January 2020 at 09 : 05 AM
New Arrivals – January 2020
A coast-to coast glance at some of the industry’s newest additions Maryland XENIA GREEK KOUZINA 8850 Columbia 100 Pkwy, Columbia, MD xeniagreekcouzina.com Fifteen fish items (from whole bronzino from Greece to local Chesapeake rockfish) are on display in this posh new eatery, sharing menu space with grilled meats such as ...
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18 January 2020 at 09 : 47 AM
Γεύσεις Ελλάδας
Funky Gourmet Παραμυθιάς 13 και Σαλαμίνος, Αθήνα 104 35 | Τηλ.: 21 0524 2727 Επιμέλεια Τζίνα Καλλίτση Το εστιατόριο «Funky Gourmet» άνοιξε για πρώτη φορά τις πόρτες του στο κοινό στα τέλη του 2009, στον ...
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18 January 2020 at 09 : 16 AM
Παραδοσιακά Προϊόντα: «Μέλι από τη φύση της Ικαρίας»
Μια μελισσοκομική εταιρεία με ένα ποιητικό όνομα και με το πιο καλό μέλι Γράφει ο Διονύσης Ε. Κονταρίνης Στον περίπατό μου στην Ικαρία γνώρισα μια μελισσοπαραγωγική εταιρεία με την ...
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18 January 2020 at 09 : 50 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – January 2020
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18 January 2020 at 09 : 26 AM
Γεγονότα-Ειδήσεις ΙΑΝΟΥΑΡΙΟΣ 2020
ΤΙΜΗΘΗΚΑΝ ΔΥΟ ΓΝΩΣΤΟΙ ΟΜΟΓΕΝΕΙΣ ΔΥΟ ΓΝΩΣΤΑ ΠΡΟΣΩΠΑ της ελληνοαμερικανικής παροικίας τίμησε στη διάρκεια του 24ου Ετήσιου Χριστουγεννιάτικου Δείπνου το Ελληνικό Τμήμα του Ronald McDonald House. ...
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