Browsing Posts of Author
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13 December 2022 at 09 : 09 AM
Lessons from My Father
MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach The dynamics of a father-son relationships are always complicated; even more so, I would argue, within a Greek-American family. When the father is born in Greece, and the son in America, the dynamics become even more complex. In my case, it wasn’t always easy for a son whose ...
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13 December 2022 at 09 : 41 AM
Myrovolos ORGANICS
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Έχω κάνει μεταπτυχιακό στα αρωματικά φυτά κι έτσι είχα τις γνώσεις για να πραγματοποιήσω το όνειρό μου. Η κάπαρη ανήκει στην κατηγορία των ...
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13 December 2022 at 09 : 22 AM
Εστιατόριο SOIL
Earthy gastronomy ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το εστιατόριο Soil του πολυβραβευμένου και διακεκριμένου σεφ Τάσου Μαντή και του συνεργάτη του Άλεξ Μουρίδη, στεγάζεται σ’ ένα διώροφο νεοκλασικό του 1925 που ...
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13 December 2022 at 09 : 17 AM
New Arrivals – December 2022
A coast-to coast glance at some of the industry’s newest additions Tampa, FL | LILAC | editionhotels.com/tampa/lilac/ Michelin-starred Chef John Fraser celebrates his Greek heritage at this glitzy restaurant inside Mar- riott’s new Tampa Edition hotel. The cuisine at Lilac “highlights locally sourced and seasonal ingredients showcasing ...
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13 December 2022 at 09 : 09 AM
Γεγονότα-Ειδήσεις ΔΕΚΕΜΒΡΙΟΣ 2022
ΦΙΛΑΝΘΡΩΠΙΚΟ ΙΔΡΥΜΑ PAN GREGORIAN, ΤΟ ΕΤΗΣΙΟ GALA Φωτογραφίες: Ιωάννης Κούταλης Τον περασμενο μήνα πραγματοποιήθηκε ο 38ος ετήσιος χορός του φιλανθρωπικού ιδρύματος Pan Gregorian, στο «The Venetian» του New Jersey. ...
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13 December 2022 at 09 : 17 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – December 2022
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17 November 2022 at 15 : 09 PM
Η «ΛΩΞΑΝΤΡΑ» ΤΗΣ ΠΟΛΗΣ
ΣΥΝΕΝΤΕΥΞΗ ESTIATOR ΕΧΕΙ ΧΑΡΑΚΤΗΡΙΣΤΕΙ ΔΙΚΑΙΩΣ ΩΣ Η «ΛΩΞΑΝΤΡΑ» ΤΗΣ ΠΟΛΗΣ, Η ΔΙΑΚΕΚΡΙΜΕΝΗ ΣΕΦ ΜΑΡΙΑ ΕΚΜΕΤΣΙΟΓΛΟΥ ΜΑΣ ΜΙΛΑ ΓΙΑ ΤΗΝ ΠΟΛΙΤΙΚΗ ΚΟΥΖΙΝΑ ΚΑΙ ΤΑ ΜΥΣΤΙΚΑ ΤΗΣ ‘Eχετε δηλώσει κατά ...
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9 November 2022 at 11 : 27 AM
Viron Rondo Osteria
PHOTOS BY WINTER CAPLANSON COVER STORY Famed restaurateur Viron Rondos creates a Mediterranean dining oasis in Cheshire, CT. ΕΠΙΜΕΛΕΙΑ ΜΑΡΙΑΝΝΑ ΣΤΕΦΑΝΟΥ Here you are, lolling in a Mediterranean garden, lush, colorful, soothing. As you sit at a perfectly appointed dining table, you are lulled further as a glass ...
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9 November 2022 at 11 : 56 AM
Desperate Times
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach These are strange times for the restaurant industry, some might even say desperate times: Labor costs are through the roof (and the same goes for food costs); gas prices and escalating inflation have consumers skittish about spending; and the supply chain is schizophrenic, with ...
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9 November 2022 at 11 : 31 AM
Apóla Greek Grill
eatapola.com Restaurant Spotlight By MICHAEL KAMINER We’ve had burger wars and chicken battles. Are gyros the next frontier for a fast- casual food throwdown? If Yianni Kosmides has his way, they might be. Kosmides, 35, and his brother, Stefano, 37, launched Apóla Greek Grill five years ago. The Irvine, California, restaurant’s mission: ...
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