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9 June 2025 at 14 : 10 PM
Εστιατόριο Ether
Restaurant Spotlight της Τζίνας Καλλίτση ΕΣΤΙΑΤΟΡΙΟ Ether: Πριάμου 2, Ηλιούπολη | 01130-210-9919499 Το Ether ήταν ιδέα που έγινε πράξη τριών φίλων, του Γιάννη Καρανδρέα, του αδερφού του Κωνσταντίνου και του ...
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9 June 2025 at 14 : 01 PM
Η Διατροφή στην Αρχαία Ελλάδα
ΠΡΟΪΟΝΤΑ της Τζίνας Καλλίτση Ο σημερινός τρόπος διατροφής και η ποικιλία των υλικών που χρησιμοποιούμε στη μαγειρική, δεν έχουν καμία σχέση με τη διατροφή στον αρχαίο ελλαδικό κόσμο. Πολλά από ...
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9 June 2025 at 14 : 37 PM
Γεγονότα-Ειδήσεις ΙΟΥΝΙΟΣ 2025
43 Χρόνια του Εστιατορίου Karl's Cabin στο Plymouth, MI Το ιστορικό εστιατόριο Karl's Cabin στην περιοχή του Plymouth στο Michigan, κλείνει τον Αύγουστο 43 χρόνια λειτουργίας. Τωρινοί ιδιοκτήτες είναι η οικογένεια ...
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9 June 2025 at 14 : 28 PM
New Arrivals – June 2025
A coast-to-coast glance at some of the industry’s newest additions BostonKAIAkaiasouthend.comEstiator cover star Demetri Tsolakis and his Xenia Greek Hospitality group are behind this Aegean-inspired newcomer in Boston’s South End. “Kaia is an homage to the Aegean coast…with flavors that conjure memories of lively dinners, warm winds, ...
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9 June 2025 at 14 : 19 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – June 2025
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29 May 2025 at 14 : 06 PM
40th Annual PSEKA Cyprus Conference – June 10-12, 2025 in Washington, D.C.
The 40th Annual PSEKA Cyprus Conference in Washington, DC is just three weeks away. Join us for a powerful lineup of policymakers. You can still book your hotel room at the reduced rate of $349/night by clicking here. To register for the conference, please click here. 40th Annual PSEKA Cyprus Conference Tuesday, ...
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19 May 2025 at 07 : 56 AM
PANHELLENIC SCHOLARSHIP FOUNDATION 2025 AWARDS CEREMONY & GALA
Το Σάββατο 14 Ιουνίου και ώρα 5:00 το απόγευμα στο ξενοδοχείο HILTON CHICAGO, θα πραγματοποιηθεί το ετήσιο GALA του φιλανθρωπικού Ιδρύματος PanHellenic Scholarship Foundation. Κατά την διάρκεια της τελετής θα γίνει ...
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15 May 2025 at 18 : 11 PM
Under Pressure Coffee: From Athens to Astoria
COVER STORY At the end of 2010, I took a leap of faith and left my home country to move to the United States. I was just over 22 years old, searching for something better—a new life with more opportunity. The only industry I knew was hospitality, and that’s where I started. But it wasn’t easy. My English was poor, so I enrolled in school ...
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15 May 2025 at 18 : 54 PM
A Dream Come True — Viron Rondo Osteria
■ By MaryEllen Fillo CONNECTICUT RESTAURATEUR VIRON RONDOS PLANS A MAJOR EXPANSION AT HIS ACCLAIMED MEDITERRANEAN-INSPIRED RESTAURANT. Ask his family and friends to describe celebrated Connecticut restaurateur Viron Rondos. The answer... smart, generous, welcoming, focused, dependable, and above all, a perfectionist. Then ask his business ...
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15 May 2025 at 18 : 34 PM
Ensuring Consistency in Quality
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Ensuring consistency in food quality and service is crucial for any restaurant aiming to build a loyal customer base. Implementing standard operating procedures (SOPs), which we discussed last month, is one of the most effective ways to achieve this goal. SOPs help standardize recipes, cooking methods, ...
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