April | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

4 April 2016 at 17 : 35 PM

This Is What a Dining Institution Looks Like

Posted by estiator in SEEN IN THE SCENE 0

PONZIO'S DINER-BAKERY-BAR, at 7 West Route 70 in Cherry Hill, NJ (856-428-4808), is a handsome dining institution with an extensive stone façade that covers from end to end its oblong shaped structure. In Cherry Hill, Ponzio’s, which has been held by different hands at different times—mostly Greek ownerships—is regarded as something of a legend for ...

4 April 2016 at 16 : 08 PM

You Learn to Expect Quality Here—and You Get It

Posted by estiator in SEEN IN THE SCENE 0

AS THE GROUND is broken across the way from the Stratford Diner for the new Rowan University School for Osteopathic Medicine, where stem cell research will be conducted, one contemplates the euphoria that this building—and its occupants—will bring to an already significantly successful establishment. Surrounded by the Lindenwold Railroad station and ...

4 April 2016 at 16 : 03 PM

Arabica Coffee Roasters

Posted by estiator in HOME PAGE 0

INTERVIEW WITH GEORGE LELES Arabica Coffee Roasters represents yet another characteristic example of successful collaboration between first- and second-generation Greek-Americans in the food industry. This company presently services over 1,000 accounts in New York, New Jersey, Pennsylvania, and Connecticut. It is run by Steve Leles, together with his sons ...

4 April 2016 at 14 : 57 PM

Restaurant Sales – March 2016

Posted by estiator in SALES 0

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4 April 2016 at 11 : 39 AM

ΑΔΙΑΚΡΙΤΩΣ – Μάρτιος 2016

Posted by estiator in uncategorized 0

Το ερώτημα του… μικρομεσαίου εμένα… Εγώ λοιπόν ο συνταξιούχος, παππούς από τη… Χίο, καθημερινά βασανίζομαι από ένα ερώτημα, που τώρα τελευταία με απασχολεί πολύ, πάρα πολύ, θα έλεγα… και είναι ...