Located in the heart of Bayside, NY, Veranda is a bistro-style restaurant offering American contemporary dishes served with a Mediterranean flair in an upscale casual dining atmosphere. The menu features seasonal fare all modestly priced and always with fresh ingredients and great taste supported by a hand-picked wine list and iconic cocktails!
Emulating a quintessential neighborhood bistro, Veranda turns simple classics, including T-bone steak, herb-crusted salmon, kobe beef burgers, and mac-n-cheese, into its own “veranda style” signature dishes! Beyond the classics, Veranda’s menu pleasantly surprises with dishes including the warm goat cheese fondue with apricot, zucchini chips with homemade tzatziki, and yellowfin tuna sandwich, which are increasingly becoming crowd pleasers.
Veranda brings the outdoors in and the indoors out by opening its folded glass paneled doors to the outside veranda seating more than 100 people. Enjoy the outstanding food, refreshing drinks or a specialty coffee on the veranda, whether in the sun or under a terracotta umbrella, in the midst of a waterfall and garden landscaping. With an intimate indoor and outdoor setting and fine dining, Veranda is the perfect place to host private dinner parties and special events!
Veranda founders Spiros and Elias Katsihtis combine their skills and a 25-year restaurant experience to bring a new dining experience to Bayside that suits a wide variety of tastes and offers the ambience and excitement of Manhattan without the hustle, bustle and expense. Whether a family meal, a romantic dinner, a night out with friends or just drinks and appetizers, Veranda has it all and is happy to serve the community. Veranda is open for lunch and dinner seven days a week and features weekend brunch.