Browsing Posts of Author
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11 February 2023 at 06 : 12 AM
Concepts, Classes, and Cookbooks
COVER STORY To promote Greek food, three food professionals take their own paths. By Michael Kaminer What does it mean to be an estiator in 2023? Does the path forward for our industry, promoting the benefits and joy of Greek food, always begin and end at a restaurant? With that question in mind, Estiator talked to three people charting their ...
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11 February 2023 at 06 : 00 AM
We’re Not in the Business of “No”
MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach As restaurant managers, we are in the business of “yes.” Yes, we can make those fries extra crispy; yes, you can sit in the booth by the window; yes, we can seat you an hour later than your reservation time; yes, we can bring your takeout order out to you in the parking lot. And ...
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11 February 2023 at 06 : 00 AM
Artisanal Lounge & Gardens
Artisanal Lounge & Gardens: Ζηρίνη 2, Κηφισιά, Αθήνα | (+30) 210 8086111| www.artisanal.gr Της Τζίνας Καλλίτση Το bar-restaurant των Βαγγέλη Γερασίμου και Φώτη Σεργουλόπουλου βρίσκεται σε μια παλιά διώροφη μονοκατοικία στην ...
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11 February 2023 at 06 : 54 AM
Λαλάς Παστά
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Της Τζίνας Καλλίτση Η εταιρεία Λαλάς των αδελφών Γιάννη και Αλέξανδρου Ταχλιαμπούρη, εδρεύει στο νησί της Λέρου και ασχολείται με το εμπόριο και τη μεταποίηση των ψαριών ...
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11 February 2023 at 06 : 09 AM
New Arrivals – February 2023
A coast-to coast glance at some of the industry’s newest additions New York, NY | TINOS | tinosnyc.com This recently opened spot on Manhattan’s Upper East Side is a “very intimate Greek restaurant,” a publicist told a local news site. The 30-seat space was previously home to an Italian joint. Owner Evangelos Vamvakoulas has ...
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11 February 2023 at 06 : 03 AM
From the Editors
Twenty-Eight Days And look quick, it’s February. The month that cheats us all of two or three days. That’s 10percent less than the months of January, March, May, July, August, October, and December.For those of us with long monthly to-do lists, it’s a good idea to start in late January, althoughthat means you’ll be working on your ...
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11 February 2023 at 06 : 57 AM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2023
O ΔΗΜΗΤΡΗΣ ΠΕΤΡΙΔΗΣ ΖΕΙ ΤΟ ΑΜΕΡΙΚΑΝΙΚΟ ΟΝΕΙΡΟ Ο επιχειρηματίας Δημήτρης Πετρίδης εργάζεται και ζει το αμερικανικό όνειρο στη Νέα Υόρκη. Πρόκειται για τον ιδιοκτήτη τριών ομώνυμων ...
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11 February 2023 at 06 : 50 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2023
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15 January 2023 at 12 : 55 PM
Food Trends: 2023
COVER STORY Cannabis-infused curry spanakopita with yuzu, anyone? By Michael Kaminer ‘TIS THE SEASON TO GET TRENDY. December is the month that food- industry gurus dust off the crystal balls to predict restaurant trends for the coming year. • While you might snicker at some of them—are we really going to serve more pickle-flavored ...
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15 January 2023 at 12 : 51 PM
First, the Food
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s getting harder and harder to operate a restaurant these days. There’s so much coming at us and from all different directions that it’s easy to lose focus on the things that are the most important. And when you’ve been doing it for a very long time, even the obvious can ...
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