Browsing Tag Michael Kaminer
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9 November 2022 at 11 : 31 AM
Apóla Greek Grill
eatapola.com Restaurant Spotlight By MICHAEL KAMINER We’ve had burger wars and chicken battles. Are gyros the next frontier for a fast- casual food throwdown? If Yianni Kosmides has his way, they might be. Kosmides, 35, and his brother, Stefano, 37, launched Apóla Greek Grill five years ago. The Irvine, California, restaurant’s mission: ...
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8 August 2022 at 14 : 11 PM
Learning from Leaders
COVER STORY At a tough time for our industry, leading lights share lessons. By Michael Kaminer It feels like this year has been two steps forward, three steps back. Just when we think we’ve emerged from Covid, our industry gets hit with soaring costs, a shrinking labor pool, and protracted supply-chain issues. But our community has never ...
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9 July 2022 at 10 : 14 AM
A Greek New Way In The Windy
COVER STORY Chicago welcomes “a flood” of modern Greek restaurants. By Michael Kaminer Chicago is home to more than 7,300 restaurants and the nation’s second-biggest Greek population after New York. Now it’s also the epicenter of a new wave of modern Greek cuisine. In June, the Chicago Tribune reported on “a flood” of new ...
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11 June 2022 at 10 : 51 AM
Ones to Watch
COVER STORY Meet the leaders mapping our industry’s future. By Michael Kaminer Despite the pandemic and troubled global situations, this is turning out to be an incredible year for Greek cuisine and the people behind it. Restaurants are opening at a record pace again. Awareness keeps growing as Greek food continues mainstreaming. And our cuisine ...
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10 May 2022 at 05 : 36 AM
Silver Linings
COVER STORY Restaurateurs share stories behind Covid openings. By Michael Kaminer The pandemic has produced “a baby boom,” according to The New York Times. But the newspaper of record wasn’t referring to infants. “Restaurants and food businesses have been born during the pandemic at a rate that almost no one predicted a year ago, ...
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11 April 2022 at 09 : 35 AM
What’s Next for Toronto’s Greek Town?
Insiders share past, present—and future. By Michael Kaminer “The Danforth” doesn’t sound Greek. But in Toronto, Canada’s largest city, the name is synonymous with all things Hellenic. Named for an American who built roads here, Danforth Avenue is the heart of the city’s Greek Town. Across 12 blocks on the city’s east side, it ...
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10 March 2022 at 16 : 50 PM
Greetings from TARPON SPRINGS Florida
Estiator meets the locals in America’s Greek capital. By Michael Kaminer Stores have Greek names. Dodecanese Boulevard is the main drag. The local distillery makes award-winning ouzo. And celebrated restaurants serve food from all over Greece and the islands. You’re not in Astoria or Detroit’s Greektown. This is Tarpon Springs, Florida, ...
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10 February 2022 at 08 : 00 AM
Building a Legacy
COVER STORY Industry leaders share family stories. As told to Michael Kaminer In our community, family and business are often inseparable. While our pages often focus on the “business” side of that equation, we thought it was time to spotlight family— especially after such a challenging year. Who inspires you? Who’s ...
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10 February 2022 at 08 : 59 AM
Marathi Restaurant
RESTAURANT SPOTLIGHT Marathi 200 Church St., New York, NY 10013 By MICHAEL KAMINER Closing a restaurant can mean the end of an era. But for Andreas Koutsoudakis, shuttering Tribeca’s Kitchen in New York City is the start of a whole new chapter. With a star culinary team, Koutsoudakis has transformed Tribeca’s Kitchen into Marathi (marathinyc. ...
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11 January 2022 at 14 : 44 PM
Future – Proofing
COVER STORY Expert tips to reboot, renew, and reinvent in 2022. By Michael Kaminer The New Year is a chance to leave behind the challenges of the past 12 months. It’s also an opportunity for change. With that in mind, Estiator has rounded up some expert tips on how to reboot your business—and continue performing better and stronger in 2022. ...
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