Browsing Tag staff
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15 February 2018 at 13 : 13 PM
Square Pegs for Square Holes
The most difficult part of managing a restaurant is managing people. Menus can be redesigned rather easily; vendors can be changed; equipment can be purchased… Getting people to do what you need them to do is not so easy. So, it’s important that you hire properly, spend time and resources on training, and hold your staff accountable for performing their ...
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