WHAT distinguishes the Royal Oak (900 Station Road, Bellport, NY; 631-286-5757) from other diners is that it is conveniently located off Sunrise Highway (Exit 56), it’s open seven days a week, and it has a rich variety of food with incredibly fast service. Owners Jimmy Boboris, his brother George, and cousin Gus Dimos make sure everything always runs smoothly, as the establishment completes its 30th anniversary.
Jimmy, in fact, happened to own, until a few years ago, the premier establishment by the water in Patchogue, the most elegant Louis the XVI, as well as the Expressway Diner and the Harborside restaurant. Naturally, you must add to the mix credit for the decades-long expertise of Chef George and his eclectic preparations.
Royal Oak can accommodate 170 guests at a time and takes reservations, features a full bar, is Wi-Fi and wheelchair accessible, and has catering facilities.
Some of the comments that are frequently repeated about the service at Royal Oak are the following: “Great place for breakfast. Wait staff extremely friendly. Owners Jimmy, George and Gus see to your every need and provide a warm and comfortable place to just sit and enjoy one of their sumptuous breakfasts.”