ESTIATORIO MILOS’ Las Vegas branch, at 3708 Las Vegas Blvd South Las Vegas, NV (702) 698-7930, by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as grilled octopus or lupe de mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.
When Milos opened in the Cosmopolitan in 2010, it brought to the Strip Greek seaside fare straight from the Mediterranean and Aegean. That’s what you’ll find at Milos—meaty octopus with just the right char, Portuguese grilled sardines and freshly flown-in fish, cooked whole in a salt crust and finished with a drizzle of olive oil and perhaps a few capers. At $25.15, the three-course lunch special is a steal. Order the “real Greek yogurt” for dessert, which will ruin you for the grocery store stuff.