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  • 21 April 2024 at 10 : 04 AM

    Hitting the High Notes

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    Hitting the High Notes

    COVER STORY With NYC’s Carnegie Hospitality, Stathis Antonakopoulos creates a hit. By Michael Kaminer Stathis Antonakopoulos Even as an 11-year-old busboy in his grandfather’s seaside restaurant in the village of Likoporia, Stathis Antonakopoulos knew hospitality would be his future. “I worked there until I was 18, and I realized ...

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  • 21 April 2024 at 10 : 56 AM

    Η Ιστορία του Λουμίδη

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    Η Ιστορία του Λουμίδη

    ΠΡΟΙΟΝΤΑ ΕΠΙΜΕΛΕΙΑ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ένα από τα σημαντικότερα κεφάλαια στην ιστορία του ελληνικούκαφέ έχει την υπογραφή ΛΟΥΜΙΔΗΣ ΠΑΠΑΓΑΛΟΣ. Το 1919 άνοιξε στον Πειραιά το πρώτο κατάστημα ...

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  • 21 April 2024 at 10 : 49 AM

    Kooc Taverna Secret

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    Kooc Taverna Secret

    Πλατεία Αγοράς, Costa Navarino, Πύλος | (+30) 2723097165 www.costanavarino.com Το εστιατόριο Kooc Taverna Secrets του ξενοδοχειακού συγκροτήματος της Costa Navarino, αποτελεί την καλύτερη γκουρμέ κουζίνα στη Μεσσηνία. Υπεύθυνος ...

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  • 12 March 2024 at 13 : 36 PM

    Does Around-the-Clock Still Rock?

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    Does Around-the-Clock Still Rock?

    COVER STORY Betting big on 24-hour dining at a tough time for late-night. By Michael Kaminer Stratis Morfogen, the New York author and entrepreneur, has made a career of breaking rules. He even titled his 2022 book "Be a Disruptor: Street-wise Lessons for Entrepreneurs." But Morfogen’s latest venture might be his most audacious. ...

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  • 12 March 2024 at 13 : 28 PM

    Η Ιστορία του Καφέ

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    Η Ιστορία του Καφέ

    ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ ────────────Η ιστορία του καφέ ξεκίνησε στην Αιθιοπία, όπου η καφέα η αραβική (Coffea arabica) μεγάλωνε ως θάμνος. Αρχικά ο καρπός χρησιμοποιείτο αυτούσιος από ...

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  • 24 February 2024 at 07 : 07 AM

    Vlore POS+

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    Vlore POS+

    THE SMART SOLUTION FOR FULL-SERVICE RESTAURANTS HOW VLORE POS+ STARTED Vlore POS+ began when a group of experienced restaurant owners who, struggling with the challenges of traditional payment processing systems, recognized the need for a better solution."In the restaurant business, we are always being charged extra fees and getting stuck ...

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  • 10 February 2024 at 06 : 34 AM

    Tapping Nostalgia, Striking Gold

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    Tapping Nostalgia, Striking Gold

    COVER STORY Stamford’s Peter Valis scores another Hit with The Americano. By Michael Kaminer Once you’ve opened a hugely popular Greek restaurant and a smash-hit Italian spot, what’s your next act? If you’re Peter Valis, the Connecticut nightlife impresario turned restaurateur, you go back to the future. Valis, ...

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  • 10 February 2024 at 06 : 12 AM

    Η Μαριγούλα

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    Η Μαριγούλα

    Κωνσταντινουπόλεως 7, Πολύγυρος, Χαλκιδική | (+30) 2371 023171 www.marigoula.gr Οινομαγειρείο «ΜΑΡΙΓΟΥΛΑ» Της Τζίνας Καλλίτση Το Οινομαγειρείο «Μαριγούλα» του Σοφοκλή Γιατζόγλου, βρίσκεται στο ...

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  • 10 February 2024 at 06 : 05 AM

    Η Ιστορία της Πατάτας

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    Προϊόντα Της Τζίνας Καλλίτση Η καλλιέργεια της πατάτας ξεκίνησε πριν από 8.000 χρόνια στα υψίπεδα των Άνδεων και συγκεκριμένα στην περιοχή Πούνο, στα σύνορα Βολιβίας – Περού. Στο τεράστιο ...

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  • 18 January 2024 at 06 : 11 AM

    A Specialty Food Legend’s 50-Year Odyssey

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    A Specialty Food Legend’s 50-Year Odyssey

    COVER STORY Grecian Delight / Kronos is just getting started. By Constantine N. Kolitsas It’s not often that a company that’s been around for five decades has the same energy, drive, and ambition as start-up, but that’s exactly what you find when you sit-down with Peter Parthenis, Jr., the CEO and president of Grecian ...

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  • 18 January 2024 at 06 : 52 AM

    Aut Viam Inveniam Aut Faciam

    Posted by in HOME PAGE , MANAGING 0

    Aut Viam Inveniam Aut Faciam

    MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Don’t stress it; I can’t pronounce it, either. It’s Latin. The phrase translates to “I will find away or make one.” It was uttered by the ancient Carthaginian general Hannibal in response to his generals when told it would be impossible to cross the Alps on war elephants in ...

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  • 18 January 2024 at 06 : 45 AM

    Pan Gregorian of New England (PGNE)

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    Pan Gregorian of New England (PGNE)

    From the left: Demetris Papanikolaou, Nikos Vlastaris, George Pertesis, Peter Kokenos, Hrysoula Trimpalis, George Mastromanolis, James Tzepos, Chris Skabardonis, Dimitri Magriplis, Nicholas Vlamis, Nikos Roussas, Themi Kolitsas. George Siamboulis and James Tzepos. ADDRESS 1 Park Ave, New Haven, CT ...

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  • 18 January 2024 at 06 : 36 AM

    Εστιατόριο Anama

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    Εστιατόριο Anama

    Anama: Πελοπόννησος - Ν. Μεσσηνίας - Γιάλοβα | (+30) 6982257869 www.anamarestaurant.gr ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Anama Restaurant άνοιξε τις πόρτες του τον Ιούλιο του 2021στο παλιό οινοποιείο του Συνεταιρισμού ...

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