FROM THE EDITORS
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6 April 2020 at 05 : 48 AM
From the Editors
Ιn this issue, Estiator takes a close look at an exciting fast-casual bakery-café concept that’s made in Greece and poised for great things here in the United States. With a founder whose pedigree in large-scale concepts is impressive, and a vision to bring authentic, high-quality Greek baked goods and foods to an American public enamored with “all ...
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9 March 2020 at 14 : 35 PM
From the Editors
Τhis month’s issue of Estiator is in many ways an exercise in superlatives. For our cover, we visit Jimmy Kourgelis as he remodels of one of the northeast’s premiere estates, Shadowbrook at Shrewsbury, located in central New Jersey. Kourgelis has raised the standards of luxury catering in the northeast with Seasons Catering and The Venetian (located ...
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9 February 2020 at 11 : 58 AM
From the Editors
Νow that we’ve all gotten accustomed to writing 2020 on our checks, the reality is here: Another year has arrived. At Estiator, this means bringing you fresh content, new perspectives, and ideas to spark your creativity and passion. And what better way to kindle that spark than our cover story on food trucks. Once at the bottom of the culinary food ...
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18 January 2020 at 09 : 09 AM
From the Editors
Year Out, Year In With our January issue, Estiator welcomes a new year and says farewell to another gone by. For restaurants, 2019 had its challenges and its promises (the wrap-up to be covered in future issues as the analysts peel through the year’s final data points). This month, correspondent Maria Bernardis looks forward, studying ...
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14 December 2019 at 15 : 12 PM
From the Editors
Merry Christmas Christmas is coming, the goose is getting fat, and our December issue is packed with holiday heart, from stories that shine with human interest to season’s greetings from scores of our business readers. To start, our correspondent Maria Bernardis sought out some of the country’s most famous woman Greek chefs, ...
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7 November 2019 at 07 : 51 AM
From the Editors
Change, Adaptation, and Natural Selection Things change. That’s the natural order of things. Our ability to adapt to that change determines whether or not we survive. This is true of the species, but also of business, regardless of whether Darwin was studying apes or birds or corporations. One of the biggest changes we have seen in decades is in ...
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10 October 2019 at 07 : 54 AM
From the Editors & Feedback
FROM THE EDITORS Fall Delights With the change of season upon us, Estiator looks at some changes taking place in the industry. Our cover story highlights the Greek and Mediterranean fast-casual concepts gathering steam as Americans turn to higher-quality options that suit both their fast-paced lifestyles and their desire to eat healthy. On ...
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10 September 2019 at 03 : 53 AM
From the Editor & Feedback
FROM THE EDITORS Summer’s Over If the calendar tells us there are still a handful of days of summer left, reality tells us something different: After Labor Day it’s back to business—kids are back in school, and summer getaways are banked in the memory files. If you haven’t already rolled up your sleeves, this issue of Estiator should kick you into ...
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12 August 2019 at 10 : 51 AM
From the Editor – Feedback
Letter from THE EDITORS A TASTE OF THINGS TO COME THIS MONTH’S COVER FEATURE, “Santorini’s Assyrtiko Takes on the World,” tells the story of one of the wine scene’s most exciting tastes as the celebrated Greek varietal—with its unique acidic, mineral palate—gains increasing notice here in the United States, and, indeed, around the ...
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10 July 2019 at 03 : 48 AM
From the Editor – Feedback
Letter from THE EDITOR HAPPY INDEPENDENCE DAY! WHETHER AMERICA is great today or on the path to being great again is beside the point. By most accounts, the land of the free and the home of the brave is the best country on earth, providing opportunity to hundreds of thousands of expat Greeks that have found success, many in our beloved restaurant ...
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