AT OUZO BAY, 1000 Lancaster Street, Baltimore (443)708-5818, they fly in only the freshest seafood from around the globe. As most of us know, the value of Greek cooking is in the integrity of the ingredients. From wild-caught fish to grass-fed lamb to prime dry-aged meats, it is the restaurateur’s duty and his mission to provide his customers with the finest-quality products. At the bar and lounge, they offer only the best handcrafted cocktails and stock small-batch whiskeys, bourbons, vodkas, and gins. They also have one of the largest ouzo lists on the East Coast! Whether you’re visiting for their delicious, authentic Greek cuisine or for the special handcrafted libations at the posh bar and lounge, they promise you the experience of a lifetime.
The bartenders in both the bar area and dining room are ready to make you an unforgettable #OuzoBay Cocktail, and when you can’t decide on a seafood app, order the seafood sampler! It Includes langoustines, shrimp, octopus & calamari.lAlso don’t forget the flaming saganaki, which is also on the Happy Hour menu from 4-7pm.