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ESTIATOR
, The National Magazine of the Greek American Food Industry,
is a monthly publication
that reaches a very specific,
dynamic and affluent market.
FACTS ABOUT ESTIATOR
PROFILE
Founded in 1988,
Estiator (The Restaurateur) is the only magazine with a
national circulation addressed to Greek Americans in the foodservice industry ( Restaurants, coffee shops, pizzerias,
cafeterias and bars). Written by industry professionals, ESTIATOR aims to inform and educate the restaurant operator.
The legendary success of Greek Americans in the restaurant industry is one of the finest examples of the fruition of
the American Dream. Across the country thousands of businesses (large and small) from coffee shops to diners, and from upscale
restaurants to exclusive catering facilities are run by Greek Americans - a group that is, according to the US Census Bureau,
among the top two most affluent and most educated ethnicities in the country.
ESTIATOR gives you the opportunity to communicate
with them.
ESTIATOR, the only publication that exclusively addresses the Greek American restaurant industry, is the
singular instrument for any company or organization to use when looking to attract business from that market.
CIRCULATION
Circulation is over 24,000, and growing. Estimates indicate that over 55,000 people read ESTIATOR monthly Circulation
is national, with strong concentration where there are large populations of Greek Americans (New York, New Jersey,
Connecticut, Massachusetts, New Hampshire, Pennsylvania, Maryland, Virginia, the Carolinas, Florida, Illinois, Michigan,
Ohio, California, Texas and many other states).
READER PROFILE
The "average" ESTIATOR reader is the
owner-operator of one or more restaurants, multi-unit fast service, or foodservice establishments.
Bilingual
(English and Greek) to attract all generations of Greek-American restaurateurs
ISSUES
Coverage of trade issues, industry news, personal achievements, commentaries and interviews, as well as the magazine's
Classified Ads section, an important tool for readers and customers looking to buy and/or sell businesses and properties.
Hundreds of restaurants change hands every year with a classified ad in ESTIATOR
Thousands of copies are distributed
at large trade shows, particularly the NRA show in Chicago, the NY and NJ State Restaurant Association shows, etc.
ADVERTISING
ACCESS to the Greek-American restaurateur is effective as well as exclusive through
ESTIATOR. Once an advertiser realizes
what this group represents in the foodservice industry,
call: (212) 967-5016.
421 7th Ave., Suite 810, New York, NY 10001
Tel. (212) 967-5016 / FAX (212) 643-1642
estiator@estiator.com
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